Baked Lemon Cod with Quinoa Tabbouleh…

Hello and happy Tuesday.

Are you looking for a new and healthy recipe for dinner?

Today I am sharing a healthy meal idea from Rapeseed Oil Benefits with you.

Baked Lemon Cod with Quinoa Tabbouleh.

A healthy, balanced diet, active lifestyle and good sleep can help you feel refreshed and look great! What’s not to love about this recipe then!


Baked Lemon Cod with Quinoa Tabbouleh:


Our Lemon Cod recipe tastes great and is also low in fat, saturated fat, salt, and contains whole grain. You can swap the quinoa for couscous or bulgar wheat if you fancy something a bit different.

Tasty..

Ingredients:

  • 200g quinoa
  • Zest and juice 1 lemon
  • 4 tomatoes, diced
  • 25g pack parsley, chopped
  • 4 x 200g cod loins
  • 2 tbsp cold-pressed rapeseed oil

Method:

  1. Preheat the oven to 200°C, gas mark 6.
  2. For the tabbouleh, cook the quinoa in boiling water for 15 minutes, drain and cool under cold water. Mix in the lemon juice, tomato and parsley. Season with black pepper.
  3. Meanwhile, place the cod on a lightly greased baking tray. Mix together the rapeseed oil and lemon zest, season with black pepper and drizzle over the cod. Bake for 15-20 minutes until just cooked through.
  4. Serve the cod on a bed of the quinoa tabbouleh.

Cooking Tips:

  • Try swapping the quinoa with bulgur wheat or couscous.

Recipe courtesy of rapeseed oil Benefits.

What do you think of this tasty healthy recipe?

Fancy making this Baked Lemon Cod with Quinoa Tabbouleh recipe?

Try now or pin for later.

Why not check out these other Healthy Recipes out?

Share your thoughts in the comments below.


You may also like this other healthy recipe:

How To Make California Raisins Seared Cod With Pak Choi.

Let me know if you get to try any of these recipes. Enjoy the rest of your week.

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Claire

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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4 Comments

  1. mummabstylish
    14th June 2017 / 7:07 am

    This looks so nice, perfect for a summer meal in the garden. x Jacqui mummabstylish

  2. Rhonda Albom
    14th June 2017 / 11:05 am

    I like the idea of swapping quinoa for bulgur in tabbouleh.

  3. Miz Helen
    18th June 2017 / 4:28 pm

    The Tabbouleh makes this dish for me, I just love it! Thanks so much for sharing your post with us at Full Plate Thursday. Have a great weekend and come back to see us real soon!Miz Helen

  4. Miz Helen
    22nd June 2017 / 10:02 pm

    Congratulations!Your recipe is featured on Full Plate Thursday this week. Thanks so much for sharing with us and enjoy your new Red Plate!Miz Helen

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