Over 40 fashion, Food & Fitness.

Thursday, 8 June 2017

How To Make Banoffee Pie..

Happy Thursday!

I am really fed up of the rain now, can the sunshine please return!?

Today I have a yummy cake recipe to share with you. Anything cake wise with caramel in it, is amongst my favourites. How about you? Do you love caramel filling too?

I have this yummy Banoffee Pie recipe to share with you.

A tasty biscuit base, caramel filling, sliced bananas and then a yoghurt topping sprinkled with cocoa.

Pure decadence, the LoSalt way! Reduce the salt and enjoy this indulgent treat when that sweet tooth hits!

How tasty!?

How To Make Banoffee Pie:

Prep: 15 minutes plus chilling
Cook: 5 minutes

Serves 8

  • 175g Rich Tea Light biscuits
  • 200g unsalted butter
  • 100g dark brown soft sugar
  • 397g can condensed milk
  • ½ tsp LoSalt
  • 2 ripe bananas, mashed
  • 250g 0% fat Greek yoghurt
  • 1 tsp cocoa

How to make:
  1. Preheat the oven to 200oC, gas mark 6.
  2. Crush the biscuits in a food processor to give fine crumbs.
  3. Melt 100g butter and mix in the crumbs. Press into the base and sides of a 4cm deep, 20cm round loose bottomed tin and bake for 10 minutes. Cool.
  4. Melt the remaining butter and sugar in a medium saucepan and gently cook for 3 minutes, stirring constantly. Add the condensed milk and bring to the boil, stirring and cook for 1 minute, stirring all the time to give a thick golden caramel. Stir in the LoSalt and pour into the tin. Chill for at least 4 hours or overnight.
  5. Spread the bananas on top of the caramel and top with the yoghurt, remove from the tin. Sprinkle with cocoa and serve.

Recipe and image c/o LoSalt

What do you think?

Fancy making one of these banoffee pies?

As always let me know your thoughts in the comments below :)



  1. Oh wow! that sounds amazing! Hope you'll come link up!

    1. Thanks Tamar, hopped over and linked up :)

  2. We had a lot of rain too. Now the sun is shining so hopefully you'll see the sun too. That pie looks amazing! Yum! I do love anything caramel!

    1. Thanks for stopping by heather, whoo me too :)

  3. I like the idea of using yogurt instead of cream.


  4. I love banoffee pie! I have to make it again soon using our recipe. Thanks for sharing! My stomach is growling now.

  5. Oops diet will have to wait another week. Yum!

  6. I've never heard of this pie before. When I saw the title, I thought it involved coffee and I was like count me in! lol.

    I'm sure caramel lovers would find this decadent. :-)

    Thanks for sharing.

  7. This sounds tasty!

    I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/

    Thanks for joining Cooking and Crafting with J & J!

    1. Thanks for stopping by Jess, whoo I will share now :)

  8. I have never heard of Banoffee Pie, but the picture looked good enough to eat! And the description sounds marvelous. Pinning for our next party :)

    1. Thanks for stopping by Alexandra and the pin :)

  9. What a lovely pie that we will really enjoy! Your post is awesome and thanks so much for sharing it with us at Full Plate Thursday. Hope you are having a great day and come back to see us real soon!
    Miz Helen

    1. Thanks for hosting and stopping by Miz Helen :)

  10. This looks amazing and I have to give this a try. Thank you for sharing at Dishing it and Digging it link party.

  11. this pie looks amazing! I love any dessert with bananas in it :) Thank you for sharing with us at Create and Celebrate!

  12. Your Banoffee Pie will be a delicious dessert! I really appreciate you sharing with us at Full Plate Thursday and hope you are having a safe and enjoyable weekend.
    Come Back Soon!
    Miz Helen

  13. This looks delicious! What a wonderful dessert recipe. I plan on trying it soon. Thanks for sharing your recipe for Banoffee Pie with us at Snickerdoodle. We'll be featuring this at today's party. Hope to see you there!

  14. The cake looks so delicious! Thanks for sharing at Sew It Cook It Craft It!


Please leave me a comment I love to read what you think :)

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