How To Make Banoffee Pie

Recipe and image c/o LoSalt

Happy Thursday!

I am really fed up of the rain now, can the sunshine please return!?

Today I have a yummy cake recipe to share with you. Anything cake wise with caramel in it, is amongst my favourites. How about you? Do you love caramelΒ filling too?

I have this yummy Banoffee Pie recipe to share with you.

A tasty biscuit base, caramel filling, sliced bananas and then a yoghurt topping sprinkled with cocoa.

Pure decadence, the LoSalt way! Reduce the salt and enjoy this indulgent treat when that sweet tooth hits!

How tasty!?

How To Make Banoffee Pie:

Prep: 15 minutes plus chilling
Cook: 5 minutes

Serves 8

Ingredients:

  • 175g Rich Tea Light biscuits
  • 200g unsalted butter
  • 100g dark brown soft sugar
  • 397g can condensed milk
  • Β½ tsp LoSalt
  • 2 ripe bananas, mashed
  • 250g 0% fat Greek yoghurt
  • 1 tsp cocoa

How To Make:

  1. Preheat the oven to 200oC, gas mark 6.
  2. Crush the biscuits in a food processor to give fine crumbs.
  3. Melt 100g butter and mix in the crumbs. Press into the base and sides of a 4cm deep, 20cm round loose bottomed tin and bake for 10 minutes. Cool.
  4. Melt the remaining butter and sugar in a medium saucepan and gently cook for 3 minutes, stirring constantly. Add the condensed milk and bring to the boil, stirring and cook for 1 minute, stirring all the time to give a thick golden caramel. Stir in the LoSalt and pour into the tin. Chill for at least 4 hours or overnight.
  5. Spread the bananas on top of the caramel and top with the yoghurt, remove from the tin. Sprinkle with cocoa and serve.

Recipe and image c/o LoSalt

What do you think?

Fancy making one of these banoffee pies?

As always let me know your thoughts in the comments below πŸ™‚

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Claire

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

29 Comments

  1. Tamar SB
    June 8, 2017 / 9:07 am

    Oh wow! that sounds amazing! Hope you'll come link up!

    • Clairejustine oxox
      June 8, 2017 / 12:13 pm

      Thanks Tamar, hopped over and linked up πŸ™‚

  2. Heather{Our Life In a Click}
    June 8, 2017 / 11:07 am

    We had a lot of rain too. Now the sun is shining so hopefully you'll see the sun too. That pie looks amazing! Yum! I do love anything caramel!

    • Clairejustine oxox
      June 8, 2017 / 12:14 pm

      Thanks for stopping by heather, whoo me too πŸ™‚

  3. molly
    June 8, 2017 / 11:42 am

    I like the idea of using yogurt instead of cream.Mollyx

    • Clairejustine oxox
      June 8, 2017 / 12:14 pm

      Thanks for the comment Molly πŸ™‚

  4. Ping
    June 8, 2017 / 4:40 pm

    I love banoffee pie! I have to make it again soon using our recipe. Thanks for sharing! My stomach is growling now.Cheers,Ping

    • Clairejustine oxox
      June 8, 2017 / 7:27 pm

      Thanks for stopping by Ping πŸ™‚

  5. Anonymous
    June 8, 2017 / 5:41 pm

    Oops diet will have to wait another week. Yum!

    • Clairejustine oxox
      June 8, 2017 / 7:27 pm

      Whoops, sorry πŸ™‚

  6. Karen Del Tatto
    June 9, 2017 / 1:27 am

    I've never heard of this pie before. When I saw the title, I thought it involved coffee and I was like count me in! lol.I'm sure caramel lovers would find this decadent. :-)Thanks for sharing.

    • Clairejustine oxox
      June 10, 2017 / 3:01 pm

      Thanks for stopping by πŸ™‚

    • Clairejustine oxox
      June 14, 2017 / 8:43 am

      Thanks for stopping by Jess, whoo I will share now πŸ™‚

  7. Alexandra Richards
    June 13, 2017 / 12:47 pm

    I have never heard of Banoffee Pie, but the picture looked good enough to eat! And the description sounds marvelous. Pinning for our next party :)AlexandraEyeLoveKnots.blogspot.com

    • Clairejustine oxox
      June 14, 2017 / 8:44 am

      Thanks for stopping by Alexandra and the pin πŸ™‚

  8. Miz Helen
    June 13, 2017 / 7:46 pm

    What a lovely pie that we will really enjoy! Your post is awesome and thanks so much for sharing it with us at Full Plate Thursday. Hope you are having a great day and come back to see us real soon!Miz Helen

    • Clairejustine oxox
      June 14, 2017 / 8:45 am

      Thanks for hosting and stopping by Miz Helen πŸ™‚

  9. Vanessa
    June 15, 2017 / 11:03 am

    This looks amazing and I have to give this a try. Thank you for sharing at Dishing it and Digging it link party.

    • Clairejustine oxox
      June 15, 2017 / 1:16 pm

      Thanks for stopping by Vanessa πŸ™‚

  10. Susanne Stewart
    June 18, 2017 / 3:19 am

    this pie looks amazing! I love any dessert with bananas in it πŸ™‚ Thank you for sharing with us at Create and Celebrate!

    • Clairejustine oxox
      October 3, 2017 / 5:08 am

      Thanks for hosting and stopping by πŸ™‚

  11. Miz Helen
    September 10, 2017 / 3:38 pm

    Your Banoffee Pie will be a delicious dessert! I really appreciate you sharing with us at Full Plate Thursday and hope you are having a safe and enjoyable weekend.Come Back Soon!Miz Helen

    • Clairejustine oxox
      October 3, 2017 / 5:08 am

      Thanks for the comment Miz Helen πŸ™‚

  12. Beverly Roderick
    September 23, 2017 / 2:43 pm

    This looks delicious! What a wonderful dessert recipe. I plan on trying it soon. Thanks for sharing your recipe for Banoffee Pie with us at Snickerdoodle. We'll be featuring this at today's party. Hope to see you there!

    • Clairejustine oxox
      October 3, 2017 / 5:09 am

      Thanks for the feature πŸ™‚

  13. Lina
    October 3, 2017 / 10:02 am

    The cake looks so delicious! Thanks for sharing at Sew It Cook It Craft It!

  14. Jess
    November 28, 2017 / 9:47 pm

    I bet this is heavenly!

  15. The Lazy Gastronome & Pleasures of the NW
    December 2, 2017 / 4:52 pm

    Thanks for sharing at the What's for Dinner party!

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