How To Make Banoffee Pie: Delicious And Tasty

Recipe and image c/o LoSalt

How To Make Banoffee Pie. Happy Thursday!

I am really fed up of the rain now, can the sunshine please return!?

Today I have a yummy cake recipe to share with you. Anything cake wise with caramel in it, is amongst my favourites. How about you? Do you love caramelΒ filling too?

I have this yummy Banoffee Pie recipe to share with you.

A tasty biscuit base, caramel filling, sliced bananas and then a yoghurt topping sprinkled with cocoa.

Pure decadence, the LoSalt way! Reduce the salt and enjoy this indulgent treat when that sweet tooth hits!

How tasty!?

How To Make Banoffee Pie

How To Make Banoffee Pie

How To Make Banoffee Pie:

Prep: 15 minutes plus chilling
Cook: 5 minutes

Serves 8

Ingredients:

  • 175g Rich Tea Light biscuits
  • 200g unsalted butter
  • 100g dark brown soft sugar
  • 397g can condensed milk
  • Β½ tsp LoSalt
  • 2 ripe bananas, mashed
  • 250g 0% fat Greek yoghurt
  • 1 tsp cocoa

How To Make Banoffee Pie:

  1. Preheat the oven to 200oC, gas mark 6.
  2. Crush the biscuits in a food processor to give fine crumbs.
  3. Melt 100g butter and mix in the crumbs. Press into the base and sides of a 4cm deep, 20cm round loose bottomed tin and bake for 10 minutes. Cool.
  4. Melt the remaining butter and sugar in a medium saucepan and gently cook for 3 minutes, stirring constantly. Add the condensed milk and bring to the boil, stirring and cook for 1 minute, stirring all the time to give a thick golden caramel. Stir in the LoSalt and pour into the tin. Chill for at least 4 hours or overnight.
  5. Spread the bananas on top of the caramel and top with the yoghurt, remove from the tin. Sprinkle with cocoa and serve.
How To Make Banoffee Pie

How To Make Banoffee Pie

How To Make Banoffee Pie Recipe and image c/o LoSalt

What do you think?

Fancy making one of these banoffee pies?

As always let me know your thoughts in the comments below πŸ™‚

How To Make Banoffee Pie

How To Make Banoffee Pie

You might also like:

Good Natured Banoffee Pie Pots.

Banoffee Pie.

 

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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31 Comments

  1. Tamar SB
    8th June 2017 / 9:07 am

    Oh wow! that sounds amazing! Hope you'll come link up!

    • 8th June 2017 / 12:13 pm

      Thanks Tamar, hopped over and linked up πŸ™‚

  2. Heather{Our Life In a Click}
    8th June 2017 / 11:07 am

    We had a lot of rain too. Now the sun is shining so hopefully you'll see the sun too. That pie looks amazing! Yum! I do love anything caramel!

    • 8th June 2017 / 12:14 pm

      Thanks for stopping by heather, whoo me too πŸ™‚

  3. molly
    8th June 2017 / 11:42 am

    I like the idea of using yogurt instead of cream.Mollyx

  4. Ping
    8th June 2017 / 4:40 pm

    I love banoffee pie! I have to make it again soon using our recipe. Thanks for sharing! My stomach is growling now.Cheers,Ping

  5. Anonymous
    8th June 2017 / 5:41 pm

    Oops diet will have to wait another week. Yum!

  6. Karen Del Tatto
    9th June 2017 / 1:27 am

    I've never heard of this pie before. When I saw the title, I thought it involved coffee and I was like count me in! lol.I'm sure caramel lovers would find this decadent. :-)Thanks for sharing.

  7. Jess
    12th June 2017 / 7:18 pm

    This sounds tasty!I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks. Thanks for joining Cooking and Crafting with J & J!

    • Clairejustine oxox
      14th June 2017 / 8:43 am

      Thanks for stopping by Jess, whoo I will share now πŸ™‚

  8. Alexandra Richards
    13th June 2017 / 12:47 pm

    I have never heard of Banoffee Pie, but the picture looked good enough to eat! And the description sounds marvelous. Pinning for our next party :)AlexandraEyeLoveKnots.blogspot.com

    • Clairejustine oxox
      14th June 2017 / 8:44 am

      Thanks for stopping by Alexandra and the pin πŸ™‚

  9. Miz Helen
    13th June 2017 / 7:46 pm

    What a lovely pie that we will really enjoy! Your post is awesome and thanks so much for sharing it with us at Full Plate Thursday. Hope you are having a great day and come back to see us real soon!Miz Helen

    • Clairejustine oxox
      14th June 2017 / 8:45 am

      Thanks for hosting and stopping by Miz Helen πŸ™‚

  10. Vanessa
    15th June 2017 / 11:03 am

    This looks amazing and I have to give this a try. Thank you for sharing at Dishing it and Digging it link party.

    • Clairejustine oxox
      15th June 2017 / 1:16 pm

      Thanks for stopping by Vanessa πŸ™‚

  11. Susanne Stewart
    18th June 2017 / 3:19 am

    this pie looks amazing! I love any dessert with bananas in it πŸ™‚ Thank you for sharing with us at Create and Celebrate!

    • Clairejustine oxox
      3rd October 2017 / 5:08 am

      Thanks for hosting and stopping by πŸ™‚

  12. Miz Helen
    10th September 2017 / 3:38 pm

    Your Banoffee Pie will be a delicious dessert! I really appreciate you sharing with us at Full Plate Thursday and hope you are having a safe and enjoyable weekend.Come Back Soon!Miz Helen

    • Clairejustine oxox
      3rd October 2017 / 5:08 am

      Thanks for the comment Miz Helen πŸ™‚

  13. Beverly Roderick
    23rd September 2017 / 2:43 pm

    This looks delicious! What a wonderful dessert recipe. I plan on trying it soon. Thanks for sharing your recipe for Banoffee Pie with us at Snickerdoodle. We'll be featuring this at today's party. Hope to see you there!

    • Clairejustine oxox
      3rd October 2017 / 5:09 am

      Thanks for the feature πŸ™‚

  14. Lina
    3rd October 2017 / 10:02 am

    The cake looks so delicious! Thanks for sharing at Sew It Cook It Craft It!

  15. Jess
    28th November 2017 / 9:47 pm

    I bet this is heavenly!

  16. The Lazy Gastronome & Pleasures of the NW
    2nd December 2017 / 4:52 pm

    Thanks for sharing at the What's for Dinner party!

  17. 6th July 2018 / 2:53 am

    Hi, love your post. I would like to invite you to come share this on the CLASSY FLAMINGOS BLOG PARTY held each Tuesday evening thru Friday. You’ll get large picture exposure and shout outs on all of my social media sites. And if you get PINKED you get even more exposure! I hope you’ll come by. poinsettiadr.com

  18. Karren Haller
    15th September 2018 / 4:12 am

    Your banoffe pie looks amazing!
    Thank you for sharing on #omhgff last week, this week it has been Pinned on our Friday Features on Pinterest and is currently being featured on this week’s Friday Features, congratulations!!
    Please stop by and linkup again and share your awesome blog posts.
    Have a great week!

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