How To Make California Raisins Seared Cod With Pak Choi

Recipe c/o California Raisin.

Hello and Happy Sunday. Hope you are having a lovely weekend?

Are you looking to add more fish to your diet?

Are you looking for a nice and healthy lunch idea?

Why not try this healthy fish dish?

How To Make California Raisins Seared Cod With Pak Choi:

Serves 4

Ingredients:

  • 1 butternut squash; peeled, seeded and diced
  • 15ml olive oil
  • 4 cod fillets or fish of choice
  • 125g pancetta, diced small
  • 1 shallots, finely diced
  • 2 garlic cloves, chopped fine
  • 4 Pak Choi, cleaned and cut into quarters
  • 100g California Raisins
  • 50ml chicken stock
  • 30ml sherry vinegar
  • 25g unsalted butter

How To Make:

1. Place butternut squash in a pot. Cover with water and season with salt. Simmer until just tender. Strain and turn into an ice bath to cool. Drain and set aside.

2. Heat oil in a large heavy-bottomed pan over medium-high heat and brown fish well on both sides. Remove from pan and arrange on a wire rack placed on a sheet pan. Bake in 180˚C/350˚F oven for approximately 5 to 8 minutes.

3. While fish is baking, in the same heavy-bottomed pan, make ragu by adding pancetta and sauté until crispy; remove. Add shallots and garlic; cook until translucent. Add greens and raisins; cook until wilted. Add butternut squash and chicken broth; cook until reduced by half. Stir in sherry vinegar and butter. Season to taste.

Portion ragu into bowls; top with fish and garnish with crispy pancetta.

Recipe c/o California Raisin.

What do you think of this recipe?

I would love to hear your thoughts.

Please leave a comment below if you get to try this recipe.

You may also like these cod recipes:

Spanish Roast Cod With Chorizo And Persimon®.

Baked Cod with Tomato and Olive Sauce.

How To Make Healthy Oven Baked Fish & Chips.

Homemade Fish Pie.

What are your favourite fish recipes? Any family specials?

Enjoy the rest of your weekend.

 

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Claire

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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