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How To Make California Raisins Seared Cod With Pak Choi

How To Make California Raisins Seared Cod With Pak Choi.

Hello and Happy Sunday. Hope you are having a lovely weekend?

Are you looking to add more fish to your diet?

Are you looking for a nice and healthy lunch idea?

Why not try this healthy fish dish?

How To Make California Raisins Seared Cod With Pak Choi

How To Make California Raisins Seared Cod With Pak Choi:

Serves 4

Ingredients:

olive oil

How To Make:

1. Place butternut squash in a pot. Cover with water and season with salt. Simmer until just tender. Strain and turn into an ice bath to cool. Drain and set aside.

2. Heat oil in a large heavy-bottomed pan over medium-high heat and brown fish well on both sides. Remove from pan and arrange on a wire rack placed on a sheet pan. Bake in 180˚C/350˚F oven for approximately 5 to 8 minutes.

3. While fish is baking, in the same heavy-bottomed pan, make ragu by adding pancetta and sauté until crispy; remove. Add shallots and garlic; cook until translucent. Add greens and raisins; cook until wilted. Add butternut squash and chicken broth; cook until reduced by half. Stir in sherry vinegar and butter. Season to taste.

Portion ragu into bowls; top with fish and garnish with crispy pancetta.

How To Make California Raisins Seared Cod With Pak Choi

Recipe c/o California Raisin.

What do you think of this recipe?

I would love to hear your thoughts.

Please leave a comment below if you get to try this recipe.

You may also like these cod recipes:

Spanish Roast Cod With Chorizo And Persimon®.

Baked Cod with Tomato and Olive Sauce.

How To Make Healthy Oven Baked Fish & Chips.

Homemade Fish Pie.

What are your favourite fish recipes? Any family specials?

Enjoy the rest of your weekend.


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