Karibumaki Sushi with Norwegian Salmon: International Sushi Day

Recipes and images courtesy of @NorwaySeafood

Karibumaki Sushi with Norwegian Salmon: International Sushi Day.

Do you know that today is International Sushi Day? #InternationalSushiDay

Today I have a Sushi recipe to share with you from the lovely people over at Norway Seafood:

Karibumaki Sushi with Norwegian Salmon:

Karibumaki Sushi with Norwegian Salmon: International Sushi Day

Chef: Jostein Medhus
Photo: Tom Haga

How To Make Karibumaki Sushi with Norwegian Salmon:

Ingredients to make 8 pieces

You Will Need:

  • 150g farmed Norwegian salmon fillet, skinned and pin boned
  • 1 tsp sugar
  • pinch of salt
  • 0.5 tbsp rice vinegar
  • 60ml sushi rice
  • 80ml water
  • ½ an avocado
  • 2 tbsp mayonnaise
  • wasabi
  • 1 sheet nori
  • 1 tbsp fresh coriander
  • 3 tsp salmon roe

To Serve:

  • soy sauce
  • wasabi
  • pickled ginger
Karibumaki Sushi with Norwegian Salmon: International Sushi Day


Method:

  1. Mix the sugar, salt and rice vinegar in a small pan, and gently bring to a boil while stirring. The rice marinade is ready when the sugar and salt has dissolved. Cool before use.
  2. Prepare the rice according to pack instructions. Transfer to a wide dish and gently fold in some of the marinade. Ensure the rice doesn’t get too moist, so add a little at a time. Cool at room temperature.
  3. Cut the salmon into thin slices and avocado to approx. 1 cm thick strips.
  4. Mix the mayonnaise with some wasabi to taste.
  5. Divide the nori sheet in half and cover a bamboo rolling mat with cling film.
  6. Mix some water with a little rice vinegar, and lightly moist your hands to prevent the rice from sticking.
  7. Place half a sheet of nori with the rough side up on a bamboo rolling mat and spread a layer of rice on the sheet. Flip the sheet so the rice is facing down.
  8. Lay avocado and a little wasabi mayonnaise along the bottom edge of the sheet.
  9. Use the mat to roll the maki together and carefully cover with the salmon slices across the roll.
  10. Cut each roll in two, then in two and two until you have 8 pieces.
  11. Garnish the sushi with coriander leaves and salmon roe. Serve with soy sauce, wasabi and pickled ginger.

Karibumaki Sushi with Norwegian Salmon: International Sushi Day.

Recipes and images courtesy of @NorwaySeafood #Salmon for #InternationalSushiDay

Founded in 1991 by the Ministry of Fisheries, the Norwegian Seafood Council (NSC) builds awareness of and educates the public on seafood from Norway. 

Headquartered in Tromsø, the NSC carries out Norwegian Seafood promotional, media, marketing and public relations campaigns and is a resource for market information in more than 20 different markets. 

Its efforts are financed by the Norwegian seafood industry itself. As the world’s second-largest exporter of seafood, Norway provides quality, nutrient-rich seafood to over 150 different countries and is the world’s largest joint marketer of seafood.

Karibumaki Sushi with Norwegian Salmon: International Sushi Day

What do you think of this Karibumaki Sushi with Norwegian Salmon recipe?

Fancy trying it?

Here are a few more recipe ideas: Fish Recipes.



Follow:
Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

Find me on: Web | Instagram | Facebook

Share:

Recipes and images courtesy of @NorwaySeafood


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.