Super Green Sausage Pasta

Recipe & image courtesy of MOR Sausage.

Super Green Sausage Pasta anyone? Yummy!

Gigli pasta with tomato sauce, sweet cherry tomatoes, fresh herbs, and MOR Pork, Super Green Veg & Lentil Sausages.

Super Green Sausage Pasta

How To Make Super Green Sausage Pasta:

Servings: 2

Cost per serving: £3.75

Preparation time: 5 minutes
Cooking time: Approx 25 minutes


  • 1 pack MOR Pork, Super Green Veg & Lentil Sausages
  • 150g gigli pasta
  • 250g cherry tomatoes, halved
  • ½ tin chopped tomatoes
  • ½ tin cooked artichoke hearts, chopped
  • ½ red onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 tbsp olive oil
  • 100ml white wine
  • Small bunch chopped fresh basil
  • 1 tsp fresh thyme leaves

To Serve:

  • Freshly grated parmesan

Super Green Sausage PastaSuper Green Sausage Pasta

Super Green Sausage Pasta Method:

1. Start off by grilling the sausages as per pack instructions, turning once, then allow them to cool slightly before slicing each sausage into four pieces.

2. In a large saucepan, soften the garlic and red onion in olive oil over a medium heat – take care not to burn the garlic! – and add the thyme and cherry tomatoes. Cook for a further 5 minutes.

3. Pour over the white wine, then add the chopped tomatoes, artichoke and sliced sausages. Simmer gently for a further 5 minutes and season with salt and pepper.

4. While you’re simmering the sauce, add the pasta to a saucepan of boiling water and simmer for 5 to 7 minutes.

5. As soon as the pasta’s ready, strain in a colander and tip into the sauce. Give it a good mix, then split into two bowls. Garnish with a sprig of fresh basil and a generous dusting of parmesan.

Chef’s Tips:

Save money on tomorrow’s lunch by doubling the quantities and saving the leftovers; you’ll be the envy of the office.

If you can’t find gigli pasta, that’s okay – try it with penne instead. Just be sure to pick a shape that can hold some of that lovely sauce.

Super Green Sausage Pasta

Recipe & image courtesy of MOR Sausage.

Fancy making this Super Green Sausage Pasta recipe?

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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