4 Quick & Easy Prosciutto di Parma Ham Naan Bread Pizzas

This post is commissioned for Prosciutto di Parma.

Happy Monday friends. I hope you have had a lovely Summer? We have been so busy here. Days out, visiting family and an unexpected last-minute holiday for our 21st wedding anniversary.

The Summer holidays are coming to an end and it is back to school for my children again this week. Back into an old routine. Up early and no more lay-ins or getting up whenever and taking yourself out for the day on day trips now.

To tell you the truth, I am looking forward to getting back into a proper routine and also looking forward to getting back to running club regular. We have only managed a hand full of trips to the running club and we have been eating loads.

When the children are home from school they are always looking for something quick and easy to snack on. When it is running club as we always have our dinner, later on, so not to be too full before running.

Sometimes we like to pop a few quick and easy naan bread pizzas in the oven to share as it is 2 and a half hours before they run.

Naan bread pizzas are great as they only take about 20 minutes to prepare and cook and they are filling and so nice and tasty.

Great to fill up on a few hours before running or a quick and easy lunch to make for me and the children at the weekend.

We love making these Naan bread pizzas. My eldest two also make these at Uni. They love to be healthy and go to the gym and the best thing about making these pizzas are that you can add any of your favourite healthy toppings onto them.

They are so easy to make and with the younger children too, we all have fun adding different topping on our own pizza and all love picking our favourite topping for ours. Mix and match, yummy!

Also soo tasty too!! Whats not to love!?

Today I have teamed up with Prosciutto Di Parma to share my 4 Quick & Easy Prosciutto di Parma Naan Bread Pizza.

Pineapple and Prosciutto di Parma Ham Naan Bread Pizza:

Makes 1 pineapple and Prosciutto di Parma Ham naan bread pizza, can be doubled, trebled etc for more.

Ingredients:

  • 1 large flame baked garlic and coriander Naan
  • 3 tablespoons of tomato passata
  • 50g of grated extra mature cheese
  • 2 Slices of Prosciutto di Parma Ham
  • 1 Pineapple slice, chopped
  • Salt and freshly ground black pepper to taste (optional)

Method:

  1. Preheat oven to 180c.
  2. Lay the naan bread on an oven tray and spread the tomato passata on the top of the naan bread.
  3. Sprinkle the cheese on top, then the chop up the Parma ham slices, pop on the naan and sprinkle the chopped pineapple on top.
  4. Cook in the oven for around 10-15 minutes until golden and cooked.

Pineapple and Prosciutto di Parma Ham Naan Bread Pizza:

Prosciutto di Parma Ham, Mushroom And Tomato Naan Bread Pizza:

Makes 1 Prosciutto di Parma Ham, Mushroom And Tomato Naan Bread Pizza. Can be doubled, trebled etc for more.

Ingredients:

  • 1 large flame baked garlic and coriander Naan
  • 3 tablespoons of tomato passata
  • 50g of grated extra mature cheese
  • 1 Slices of Prosciutto di Parma Ham
  • 3 mushrooms washed, peeled and sliced
  • Half of tomato, sliced
  • Salt and freshly ground black pepper to taste (optional)

Method:

  1. Preheat oven to 180c. Gently fry the sliced mushrooms for about 3 minutes.
  2. Lay the naan bread on an oven tray and spread the tomato passata on the top of the naan bread.
  3. Sprinkle the cheese on top, then the chop up the parma ham slice, pop on the naan and sprinkle the fried mushrooms and sliced tomato.
  4. Cook in the oven for around 10-15 minutes until golden and cooked.

Prosciutto di Parma Ham, Mushroom And Tomato Naan Bread Pizza.

Prosciutto di Parma Ham, Fried Red Onion And Tomato Naan Bread Pizza:

Makes 1 Prosciutto di Parma Ham, Fried Red Onion And Tomato Naan Bread Pizza. Can be doubled, trebled etc for more.

Ingredients:

  • 1 large flame baked garlic and coriander Naan
  • 3 tablespoons of tomato passata
  • 50g of grated extra mature cheese
  • 1 Slices of Prosciutto di Parma Ham
  • Half of a red onion, peeled, sliced and fried
  • Half of tomato, sliced
  • Salt and freshly ground black pepper to taste (optional)

Method:

  1. Preheat oven to 180c. Gently fry the sliced red onion for about 3 minutes.
  2. Lay the naan bread on an oven tray and spread the tomato passata on the top of the naan bread.
  3. Sprinkle the cheese on top, then the chop up the parma ham slice, pop on the naan and sprinkle the fried onion and sliced tomato.
  4. Cook in the oven for around 10-15 minutes until golden and cooked.

Prosciutto di Parma Ham, Fried Red Onion And Tomato Naan Bread Pizza.

Prosciutto di Parma Ham, sweet corn And Tuna Naan Bread Pizza:

Makes 1 Prosciutto di Parma Ham, sweet corn And Tuna Naan Bread Pizza. Can be doubled, trebled etc for more.

Ingredients:

  • 1 large flame baked garlic and coriander Naan
  • 3 tablespoons of tomato passata
  • 50g of grated extra mature cheese
  • 1 Slices of Prosciutto di Parma Ham
  • 3 tablespoons of cooked sweetcorn
  • 3 tablespoons of tinned tuna
  • Salt and freshly ground black pepper to taste (optional)

Method:

  1. Preheat oven to 180c. Gently simmer some frozen sweet corn in a pan with boiling water for around 3 minutes or use some tinned sweetcorn.
  2. Lay the naan bread on an oven tray and spread the tomato passata on the top of the naan bread.
  3. Sprinkle the cheese on top, then the chop up the parma ham slice, pop on the naan and sprinkle the sweet corn over and tuna.
  4. Cook in the oven for around 10-15 minutes until golden and cooked.

Prosciutto di Parma Ham, sweet corn And Tuna Naan Bread Pizza.

My favourite one was the Prosciutto di Parma Ham, Mushroom And Tomato Naan Bread Pizza.

So tasty!!

Which flavour Naan bread pizza would you choose?

About this post:

This post is commissioned for Prosciutto di Parma. All thoughts are my own. Thanks for supporting the brands I work with.

 

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Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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This post is commissioned for Prosciutto di Parma.

50 Comments

  1. Jon
    4th September 2017 / 6:50 am

    As much as people may disagree I LOVE pineapple on food so that top one looks ideal for me 😉

    • Clairejustine oxox
      6th September 2017 / 10:45 am

      Thanks Jon, me too 🙂

  2. REBECCA SMITH - Glutarama
    4th September 2017 / 7:28 am

    Haha, the old pineapple on food debate…I too like it on pizza (runs for cover!) These are a genius idea and I can easily make them gluten free for my daughter with free from nanns.

    • Clairejustine oxox
      6th September 2017 / 10:47 am

      Hehe, I had never heard this. I love pineapple on pizza 🙂 My Daughter has just found out she has Coeliac Disease so I now need to find her some gluten free Naan breads

  3. Coombe Mill
    4th September 2017 / 8:31 am

    Why have I never thought to use Nann bread as a pizza base. Genius! Popping by from #CreativeMondays

    • Clairejustine oxox
      6th September 2017 / 10:47 am

      Thanks Fiona, they are yummy 🙂

  4. Five Little Doves
    4th September 2017 / 8:43 am

    Wow what a fab idea! I bet they taste amazing!!! I'm all for pineapple on pizza! And tuna is my favourite.

    • Clairejustine oxox
      6th September 2017 / 10:48 am

      Thanks Laura. They were very tasty 🙂

  5. Dean B
    4th September 2017 / 9:29 am

    I love prosciutto! And this looks like it's an easy meal to prepare. Must include this in my meal-plan 🙂

    • Clairejustine oxox
      6th September 2017 / 10:48 am

      Thanks Dean 🙂

  6. Helen J
    4th September 2017 / 9:32 am

    I absolutely love naan bread pizzas – I'm vegetarian, so I usually top mine with crumbled onion bahjis, mango chutney and fresh coriander. My husband would love all of these recipes though 🙂

    • Clairejustine oxox
      6th September 2017 / 10:48 am

      Whoo they sound delicious 🙂

  7. Talya
    4th September 2017 / 1:20 pm

    I've never thought of turning a naan bread into pizza but what a fab idea and so quick and tasty!

    • Clairejustine oxox
      6th September 2017 / 10:49 am

      Thanks Talya, they work great 🙂

  8. Sophie's Nursery
    4th September 2017 / 4:59 pm

    I love making pizzas out of non-traditional pizza dough bases – why have I never done a naan bread?? x

    • Clairejustine oxox
      6th September 2017 / 10:49 am

      I hope you get to try them Sophie 🙂

  9. Ana
    5th September 2017 / 2:26 am

    Aw glad that this makes a great snack for back to school kids. It sounds delicious x

    • Clairejustine oxox
      6th September 2017 / 10:50 am

      Thanks Ana 🙂

  10. Hannah Anderson
    5th September 2017 / 9:08 am

    Pizza is my weakness and this looks amazing! Saving this!

    • Clairejustine oxox
      6th September 2017 / 10:50 am

      Aww, thank you Hannah 🙂

  11. Kara Guppy
    5th September 2017 / 11:26 am

    Oh wow, these look amazing. Never thought about using naan bread for pizza's

    • Clairejustine oxox
      6th September 2017 / 10:50 am

      Thanks Kara, my kids love them 🙂

  12. tots2travel
    5th September 2017 / 1:30 pm

    I spent three days in Parma and tried the prosciutto, the parmesan as well as the culatello, and I was in heaven. Parma Ham is a quality product, I hope they had a great festival this year.

    • Clairejustine oxox
      6th September 2017 / 10:52 am

      Oh wow, that sounds like a great experience 🙂

  13. Kelleyn Rothaermel
    6th September 2017 / 9:55 am

    We have done this before! The bread just kind of begs to be made into a pizza.

    • Clairejustine oxox
      7th September 2017 / 3:49 pm

      Hehe, it does doesn't it 🙂

    • Clairejustine oxox
      7th September 2017 / 3:49 pm

      Thanks Sue 🙂

  14. Monika Dabrowski
    7th September 2017 / 7:39 am

    This is a delicious snack idea, I love the ingredients especially the addition of the pineapple! Thank you for bringing your lovely recipe to #CookBlogShare:)

    • Clairejustine oxox
      22nd September 2017 / 10:05 am

      Thank you, hope you get to try them 🙂

  15. Let them be small Blog
    7th September 2017 / 10:18 am

    these look good – pinned to try one day soon x

    • Clairejustine oxox
      22nd September 2017 / 10:05 am

      Whoo lovely, thank you 🙂

  16. Mummy Gummie
    7th September 2017 / 11:22 pm

    Love this type of ham, will have to give these a go!

    • Clairejustine oxox
      22nd September 2017 / 10:05 am

      Aww, great. Thanks 🙂

  17. Stephanie Moore
    8th September 2017 / 10:37 am

    Oh this sounds amazing, I love that you have done different versions of it too

    • Clairejustine oxox
      22nd September 2017 / 10:05 am

      Thank you Stephanie 🙂

  18. Carol @Comfort Spring Station
    8th September 2017 / 1:08 pm

    That looks so delicious – I'd love to eat it now! PoCoLo

  19. Louisa
    8th September 2017 / 1:23 pm

    A pizza isn't a pizza if it doesn't have pineapple on it I say! You naan bread alternative looks absolutely delicious, we often have part baked naans in the house but I'd never thought to turn them into pizzas. I will definitely be trying these out thank you #pocolo

    • Clairejustine oxox
      22nd September 2017 / 10:06 am

      My Daughter loves pineapple on her pizza 🙂

  20. Miz Helen
    10th September 2017 / 3:39 pm

    I love the prosciutto for this wonderful recipe. I really appreciate you sharing with us at Full Plate Thursday and hope you are having a safe and enjoyable weekend.Come Back Soon!Miz Helen

    • Clairejustine oxox
      22nd September 2017 / 10:07 am

      Thanks for hosting and stopping by 🙂

  21. Cat Sherrin
    10th September 2017 / 7:38 pm

    That parma ham and pineapple pizza is calling out to me. It is everything I look for in a pizza and will definitely be trying it – great idea x

    • Clairejustine oxox
      22nd September 2017 / 10:07 am

      Thank you, they are so tasty 🙂

  22. A Green and Rosie Life
    12th September 2017 / 4:49 pm

    I do similar pizzas on pitta bread and they are so quick and easy #pocolo

    • Clairejustine oxox
      22nd September 2017 / 10:07 am

      Thanks, so quick, easy and tasty aren't they 🙂

    • Clairejustine oxox
      22nd September 2017 / 10:07 am

      Thanks Jess 🙂

  23. Clairejustine oxox
    22nd September 2017 / 10:06 am

    Aww great, thanks Carol 🙂

  24. Stephanie 139a
    1st October 2017 / 3:41 pm

    Love these ideas – I know some people say pineapple on pizza is wrong, but I am rather partial to it. Thanks for sharing with #PoCoLo xx

    • Clairejustine oxox
      6th October 2017 / 10:49 am

      Thanks Stephanie 🙂

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