Avocado Tex Mex Tacos

Recipe and image courtesy of Pura Coconut Oil

Are you looking for a tasty breakfast recipe?

Fancy trying some of these Avocado Tex Mex Tacos Anyone?

Oh yes please!

This tasty Mexican-inspired dish is great for breakfast, brunch or supper.

We love tortillas for breakfast here, especially with fried eggs in them. Yum yum!! These tacos have mashed avocados in them too, I love avocados, they tasted great.

How To Make Avocado Tex Mex Tacos:

Preparation: 10 minutes
Cooking: 5 minutes

Serves: 2

Ingredients:

  • 2tbsp Pura Coconut Oil
  • 60g chorizo, sliced
  • 4 soft flour tortillas
  • 1 avocado, halved, pitted and peeled
  • 2 eggs
  • 2tbsp crème fraiche or fresh soured cream
  • Freshly ground black pepper
  • Chopped fresh coriander, sliced green chilli and chilli sauce, to serve

How To Make:

  1. Heat the Pura Coconut Oil in a frying pan and add the chorizo. Cook over a medium heat for 2-3 minutes. Lift out with a draining spoon and drain on kitchen paper.
  2. While the chorizo is cooking, lightly char-grill or grill the tortillas until warmed. Mash half the avocado with a fork and chop the rest into chunks.
  3. Fry the eggs in the chorizo-flavoured oil in the frying pan, spooning the hot oil over them to cook the surface.
  4. Place two warm tortillas onto 2 serving plates. Top with mashed avocado, the eggs, chorizo, avocado chunks and crème fraiche or soured cream. Season with black pepper, then serve, sprinkled with fresh coriander, green chilli slices and chilli sauce.

Cook’s Tips:

If you’re vegetarian, omit the chorizo or replace it with dry-fried slices of Halloumi cheese.
For a change, serve on lightly toasted slices of sourdough bread instead of tortillas.

Recipe and image courtesy of Pura Coconut Oil

What do you think?

Fancy trying these Avocado Tex Mex Tacos for breakfast.

Great for after a long run!

Are you a fan of avocados?

I love them in breakfast smoothies too.

Let me know if you get to try this recipe.

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Claire

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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Recipe and image courtesy of Pura Coconut Oil

11 Comments

  1. Heather{Our Life In a Click}
    September 21, 2017 / 1:27 pm

    This looks so tasty!

    • Clairejustine oxox
      September 21, 2017 / 7:14 pm

      Thanks for stopping by Heather 🙂

  2. Jean | DelightfulRepast.com
    September 21, 2017 / 9:33 pm

    Claire, make my eggs scrambled, and you're on! Here in the US, chorizo is not linked but has the same spicy flavor.

    • Clairejustine oxox
      September 27, 2017 / 9:43 am

      I love eggs scrambled, yummy 🙂

  3. VintageSouthernPicks
    September 25, 2017 / 3:04 am

    Sounds delightfully yummy!

    • Clairejustine oxox
      September 27, 2017 / 9:43 am

      Thanks for stopping by 🙂

  4. Elizabeth@ Pine Cones and Acorns
    September 28, 2017 / 2:19 pm

    These look delicious!

    • Clairejustine oxox
      September 28, 2017 / 7:40 pm

      Thanks for stopping by 🙂

  5. April J Harris
    October 1, 2017 / 7:24 pm

    I love avocados, Claire, and I really like how you've used them here. What a great idea to use fried eggs in tacos too. Sharing on the Hearth and Soul FB page tomorrow afternoon. Thank you so much for being a part of the Hearth and Soul Link Party. Have a lovely week!

  6. April J Harris
    October 2, 2017 / 6:29 pm

    Hi again, Claire, Just wanted to let you know I've featured this delicious recipe at The Hearth and Soul Link Party this week 🙂

  7. Miz Helen
    October 2, 2017 / 8:36 pm

    Your Breakfast Tacos will be delicious! Thanks so much for sharing your awesome post with us at Full Plate Thursday and come back soon!Miz Helen

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