BerryWorld Cranberry And Goats Cheese Filo Parcels

Recipe and image courtesy of BerryWorld.

BerryWorld Cranberry and Goats Cheese Filo Parcels.

These golden, tasty crispy parcels are perfect for parties, plus they can be made and frozen ahead of time and simply cooked on the day.

How To Make BerryWorld Cranberry and Goats Cheese Filo Parcels:

Makes: 20

Prep time: 30 minutes
Cooking time 10 – 12 minutes

You’ll Need:

  • 250g fresh cranberries
  • 100g caster sugar
  • Juice and grated zest of half an orange
  • Filo pastry (10 x30 x26cm sheets approx 220g packet)
  • 200g goats cheese
  • 8 tbsp olive oil
  • Rocket leaves

What To Do:

1. Place the cranberries in a saucepan with the sugar and add the orange zest and juice. Bring to a simmer and cook gently for 8-10 minutes until the cranberries have softened. Leave to cool.

2. Pre-heat oven to 200°C / Gas Mark 6. Make the parcels by placing a sheet of filo pastry on the work surface (keep the remaining sheets covered in cling film). Brush the sheet with a little of the olive oil, place another sheet on top, brush evenly with a little more oil. Cut into four squares.

3. Place a 10g chunk of goats cheese in the middle of each square and top with a small teaspoonful of the cranberry sauce, fold the pastry around the filling and scrunch the top so it holds together, brush all over with olive oil and place on a baking sheet. Continue until you have used all the filo sheets and goats cheese. Reserve the remaining cranberry sauce to serve with the parcels.

4. Bake for approximately 10-12 minutes until golden and crisp. Serve warm with an extra spoonful of the cranberry sauce, garnish with rocket leaves.

Cooks Tip: The goat’s cheese can be replaced with blue cheese. To freeze, place uncooked parcels on a tray and open freeze before carefully covering in foil. Cook from frozen for a few minutes more.

Recipe and image courtesy of BerryWorld

What do you think of this BerryWorld Cranberry and Goats Cheese Filo Parcels recipe?

Fancy making some?

As always, share your thoughts in the comments below ↓


Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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Recipe and image courtesy of BerryWorld.


  1. Sandra Lee
    28th November 2017 / 6:47 pm

    These look so good and I look forward to trying them. I just recently jumped on the goat cheese bandwagon and these are the perfect appetizers for this time of year. We would love for you to share this with us at Celebrate Your Story, here's the link for this week's party. hope to see you there!

    • Clairejustine oxox
      29th November 2017 / 6:01 pm

      Hopping over now. Thanks for the invite 🙂

  2. Sonia Cave
    29th November 2017 / 12:23 pm

    These look so delicious, I can imagine I'd eat the lot! I love little tasty savoury treats like these

    • Clairejustine oxox
      29th November 2017 / 6:01 pm

      Thanks for stopping by Sonia 🙂

  3. April J Harris
    4th December 2017 / 2:12 pm

    Sharing later today on the H&S Facebook page and on Twitter, Claire! I have had BerryWorld blueberries, raspberries and strawberries and really loved them. I didn't realise they did cranberries too! I'll be on the lookout for them! Love these cute, tasty, easy to make appetisers. They will be perfect for our holiday cocktail parties. Thank you so much for sharing, and for being a part of the Hearth and Soul Link party. Hope to see you at the party again this week!

    • Clairejustine oxox
      4th December 2017 / 9:18 pm

      Aww, thank you April. Just hopped over to join in this weeks fun 🙂

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