Maple Pulled Turkey Sandwiches…

Happy Thursday. Nearly December!!

Around this time of year like me, you might be looking for some new and tasty recipes to cook up something fun with Turkey!?

Today I am sharing a tasty recipe from We Love Maple…


Maple Pulled Turkey Sandwiches:


Servings: 20 portions



Ingredients:

  • 30ml (2 tbsp) olive oil 
  • 1.5kg (3.5lb) turkey (legs or breasts, with bones and skin) 
  • 1 onion, chopped 
  • 1 head of garlic, cut in half 
  • 250ml pure maple syrup from Canada 
  • 125 ml tomato paste 
  • 125ml cider vinegar 
  • One 341ml bottle of dark ale 
  • 15ml (1 tbsp) ground cinnamon 
  • 15ml (1 tbsp) ground ginger 
  • 5ml (1 tsp) ground cloves 
  • Salt and freshly ground pepper, to taste 
  • 20 bread rolls 


Method:

  1. Preheat the oven to 160°C (325°F). 
  2. In a large oven-proof casserole dish, heat the olive oil over medium heat and brown the turkey pieces for about 3 minutes per side. Add the onion and garlic, and fry for 1 minute. 
  3. In a large bowl, combine the remaining ingredients (except the bread), then add to the casserole dish. Cover and bring to the boil, then bake for 3 hours. 
  4. Leave to cool before removing the turkey pieces from the dish. Remove the skin, de-bone then shred the meat with a fork. Set the shredded turkey aside. 
  5. Remove the fat from the meat juices using a spoon, then return the pulled turkey to the casserole dish. Mix together well and reheat for about 5 minutes. 
  6. When ready to serve, preheat the oven to 180°C (350°F). Fill the bread rolls with meat and place on a baking sheet, then cover with aluminium foil and bake for 15 minutes. 


These look great for a warm Christmas tea or Boxing day lunch.

Sweet party food ideas, methinks!!

About this post: This recipe courtesy of We Love Maple

What do you think of these Maple Pulled Turkey Sandwiches?

Fancy trying one or two?

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Claire

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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8 Comments

  1. Kira
    November 30, 2017 / 10:16 am

    Ooo these look delicious! Never thought of doing pulled turkey ! Think I’m going to try these for our Xmas eve buffet 🙂

    • Clairejustine oxox
      November 30, 2017 / 11:06 am

      Thanks for stopping by and the comment Kira 🙂

  2. Five Little Doves
    November 30, 2017 / 11:29 am

    What an amazing recipe! We always wonder what to do with the turkey leftovers, these look amazing!

    • Clairejustine oxox
      December 2, 2017 / 11:45 am

      Thanks for stopping by Laura 🙂

  3. Debbie Roberts - Debs Random Writings
    December 1, 2017 / 4:41 pm

    Hi Claire, I like this. It's a little different and simple to make. Even better if I can sling it in the slow cooker? What do you think?Thank you for linking up with the #MMBC.XX

    • Clairejustine oxox
      December 2, 2017 / 11:46 am

      Sounds a great idea Debbie, love my slow cooker 🙂

  4. Cindy D.
    December 3, 2017 / 4:18 pm

    This recipe looks delicious, and would be perfect at one of my families party. I love it because I never know which recipe you are going to post next. You always surprise me with great recipes.- Natalie A.

  5. Miz Helen
    December 4, 2017 / 10:35 pm

    I love the maple flavor for your awesome Turkey Sandwiches! Hope you are having a wonderful week and thanks so much for sharing with Full Plate Thursday. Come Back Soon!Miz Helen

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