Fashion | Food | Fitness

South African Plum Sauce With Duck Stir Fry

South African Plum Sauce with Duck Stir fry.

This Chinese-inspired spicy plum sauce makes the perfect condiment for stir-fries – excellent with sliced duck breasts, vegetables and noodles.

South African Plum Sauce With Duck Stir Fry

How To Make South African Plum Sauce With Duck Stir-Fry:

Preparation time: 20 minutes

Cooking time: 40 minutes

Makes 2 x 300ml bottles (approx. 20 servings)

(Stir fry serves 2)

For The Plum Sauce: 

South African Plum Sauce With Duck Stir Fry

For The Stir Fry: 

South African Plum Sauce With Duck Stir Fry

How To Make South African Plum Sauce With Duck Stir Fry:

1 Put the South African plums into a large saucepan with the onion, garlic, sugar, Chinese five-spice powder, ginger, soy sauce and vinegar. Add 150ml water and bring up to the boil.

2 Reduce the heat and simmer gently until the plums are very soft and the mixture has reduced and thickened – about 30-40 minutes. Pour into warm, sterilized bottles or jars. Seal and leave to cool.

3 For the stir-fry first, cover the noodle nests with boiling water and leave to soak for 5-6 minutes. Meanwhile, heat the vegetable oil in a wok or large frying pan and stir-fry the duck for 2 minutes. Add the spring onions, carrot and sugar snap peas or green beans and cook for 2 minutes more. Finally, add the pak choi and cook for another few moments. Drain the noodles and stir them in gently with 3-4tbsp of the plum sauce.

4 Serve immediately, with a little extra plum sauce spooned over. Cook’s tip: If you wish, puree the plum sauce in a blender or food processor, (or use a hand-held stick blender) to give a smooth consistency.

South African Plum Sauce With Duck Stir Fry

South African Plum Sauce With Duck Stir Fry Recipe c/o South African stone fruit.

What do you think of this South African Plum Sauce with Duck Stir-fry recipe?

Let me know your thoughts in the comments below⤵

South African Plum Sauce With Duck Stir Fry

You Might Also Like:

South African Peach And Thyme Filo Tarte Tatin.

How To Make Elgin Valley Peach Blatjang.

Cape Malay Chicken Curry.

Cape Town Melktert with Sea-salted Caramel Apples & Pears.

Eastern Cape Spiced Sweet Potato & Apple Fritters.

Jo’burg Bobotie: South Africa’s National Dish.

Free State Chocolate Pear Pudding.

Garden Route Jam Jar Adventure.

South African Pink Lady Cornmeal Cake.


Some Posts You Might Be Interested In:


Share:

2 responses to “South African Plum Sauce With Duck Stir Fry”

  1. Veronica Lee says:

    Yummmmmm! Looks delish!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

LATEST VLOGS