White Chocolate and BerryWorld Cranberry Truffles…

I love any sweet things with white chocolate in them and today I have a special treat to share with you.

White Chocolate and BerryWorld Cranberry Truffles. Delicious.

Smooth and delectable, the combination of sharp cranberries, creamy white chocolate and zesty orange make these a wonderful taste sensation as well as a perfect Christmas gift or after dinner treat.

What’s not to love?

White Chocolate and BerryWorld Cranberry Truffles

Makes: approx: 20

Prep time: 30 minutes

White Chocolate and BerryWorld Cranberry Truffles

You’ll need:

  • 150g fresh cranberries
  • 3 tbsp Cointreau
  • 1 tsp grated orange zest
  • 500g white chocolate, suitable for cooking
  • 600g double cream
  • 25g unsalted butter

What to do:

1. Place the cranberries, Cointreau and orange zest into a small pan, bring to a simmer and cook until softened and syrupy. Leave to cool.

2. Chop or break 300g of the chocolate into small pieces and put into a heatproof bowl. Place the cream and butter into a small saucepan, heat until just about to boil, pour over the chocolate and stir until melted. if the chocolate doesn’t melt with the heat of the cream, place over a saucepan of simmering water for a few minutes and stir until the chocolate has melted. Stir in the cranberries and leave to cool, then place in the fridge for 4 hours or overnight.

3.With a small spoon or melon baller scoop spoonfuls of the mix and roll into balls, then pop into the freezer for approximately 30 minutes.

4.Melt the remaining chocolate in a bowl over simmering water. Place each ball on a fork and dip into the melted chocolate, swirling around until coated, place on a sheet of baking parchment, leave to set in the fridge. These delicious truffles are best served straight from the fridge.

Cooks Tip: These lovely truffles make an ideal Christmas gift, place in little paper cases and then in a small gift box wrapped in ribbon, store in the fridge and eat within a week.

Recipe and image courtesy of BerryWorld

What do you think of these White Chocolate and BerryWorld Cranberry Truffles?

Fancy making some?

As always, share your thoughts in the comments below ↓

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Claire

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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3 Comments

    • Clairejustine oxox
      November 28, 2017 / 9:57 am

      Thanks for stopping by. I will hop over now.

  1. The Lazy Gastronome & Pleasures of the NW
    December 2, 2017 / 5:17 pm

    Ohh – those look like a wonderful bite! Thanks for sharing at the What's for Dinner party!

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