Tone down the ‘red lights’ by swapping the butter for olive oil and using less and stirring in half fat crème fraiche!
Then enjoy this recipe as an occasional choice if you’re cutting down on fat, saturated fat, sugar and salt e.g. for people who generally wish to eat more healthily or people who have raised cholesterol levels or diabetes
· A good way to get one of your ‘5-a-day’.
What do you think of this Asparagus and pea risotto with lemon and crème fraiche recipe?
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