How To Make Red Velvet Heart Beet Pancakes

This flippin’ good pancake recipe is made using Lyle’s Golden Syrup

How To Make Red Velvet Heart Beet Pancakes. Red Velvet Heart Beet Pancakes anyone?

Perfect for Pancake Day and for a lover’s Valentine’s Day breakfast.

How To Make Red Velvet Heart Beet Pancakes

How To Make Red Velvet Heart Beet Pancakes

How To Make Red Velvet Heart Beet Pancakes:

Serves 4

Deliciously fluffy American style pancakes get the Red Velvet treatment with the addition of sweet cooked beetroot.

Just perfect for sharing with that special someone.

Preparation:10 minutes

Cooking: 20 minutes

Ingredients:

  • 3 small roasted beetroot, peeled and chopped (about 175g in total)
  • 50ml milk
  • 3 medium eggs, beaten
  • 2 tbsp Lyles Golden Syrup
  • 200g self-raising flour
  • 1 tsp Dr Oetker Baking Powder
  • 2 tbsp rapeseed oil for frying

To Serve:

  • 75g cream cheese
  • 1/2 tsp vanilla extract
  • 4 tbsp Lyles Golden Syrup

You Will Need:

4 heart shaped heat-proof rings measuring around 9cm wide and 8cm long

How To Make This Recipe:

1. Place the beetroot in a bowl along with the milk and blend with a hand blender until perfectly smooth. Alternatively, you could do this in a blender for a smooth result. Once blended add the Golden Syrup, beaten eggs and whisk. Sieve in flour and baking powder and whisk well.

2. Oil your heart shaped rings and add a little oil to a heated frying pan. Place the rings in the pan and spoon some of the mixture in. Nudge the batter around to fill in all of the ring and don’t be tempted to overfill.

3. Gently cook for 3-4 minutes until just set, then carefully remove the rings, turn the pancakes over and cook for another 2-3 minutes or until cooked through. Keep warm whilst you cook the remaining pancakes.

4. Meanwhile, combine the cream cheese with the vanilla extract and 1 tbsp of the

Golden Syrup and beat well.

5. To serve, place two hearts on each warmed plate, add a spoonful of the cream cheese mixture and then drizzle with the remaining Golden Syrup.

Chef’s Tip:

You can use ready cooked fresh, vac-packed beetroot in natural juices for this dish if you don’t have the time to roast your own beetroot. The resulting colour will be a little less vibrant but the flavour will still be great.

How To Make Red Velvet Heart Beet Pancakes

How To Make Red Velvet Heart Beet Pancakes

How To Make Red Velvet Heart Beet Pancakes Recipe c/o Lyle’s Golden Syrup

How To Make Red Velvet Heart Beet Pancakes

How To Make Red Velvet Heart Beet Pancakes

Lyle’s Golden Syrup: This flippin’ good pancake recipe is made using Lyle’s Golden Syrup, for more delicious recipes visit Lyle’s Golden Syrup

What do you think of these Red Velvet Heart Beet Pancakes?

Fancy making some for your loved ones?

Recipe Card:

How To Make Red Velvet Heart Beet Pancakes

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Let us know what you think of these recipes in the comments below.

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This flippin’ good pancake recipe is made using Lyle’s Golden Syrup

17 Comments

  1. Heather{Our Life In a Click}
    12th January 2018 / 2:28 pm

    These are so pretty!

  2. Jayne SMABL
    13th January 2018 / 11:14 am

    I love the colour of these Claire, they look fab and I like the idea of peanut butter pancakes too, yum!Thanks so much for sharing with #MMBC. Have a great weekend x

    • 13th January 2018 / 4:23 pm

      Thanks for hosting and stopping by Jayne 🙂

  3. Kim Carberry
    15th January 2018 / 9:48 am

    Aww! These are so cute. I love the colour of them. #MMBC

  4. Christy
    15th January 2018 / 9:52 am

    That is such a good idea for Valentine's Day. I would never in a million years thought of doing this but now I'm definitely going to give it a try. My husband would be over the moon with these for breakfast. #MMBC

  5. Katelynn Hegedus
    17th January 2018 / 3:59 pm

    I love adding beets to my red velvet recipes – haven't thought of making pancakes! Will have to try around VDAY. Great pics, too #wordlesswednesday Katelynn.

  6. Anonymous
    20th January 2018 / 5:31 pm

    These look great. I would love to try.

  7. Jay
    21st January 2018 / 2:12 pm

    These look delicious! I would love you to share them at Smell Good Sunday

    • 27th January 2018 / 9:55 pm

      Thanks for stopping by Jay, I will hope over now 🙂

  8. April J Harris
    22nd January 2018 / 4:10 pm

    What a fun, healthier pancake recipe! I love the colour, the shape and the healthy ingredients! I'll be featuring this recipe at The Hearth and Soul Link Party this week. Thank you for sharing it, Claire!

    • 27th January 2018 / 9:56 pm

      Thanks so much for the feature April 🙂

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