Over 40 fashion, Food & Fitness.

Wednesday, 14 February 2018

Gin Lovers Recipes And Ideas For Valentines Day: The Wordless or not so Wordless Wednesday Link Up...


Happy Wednesday Friends!

 Thanks so much for joining us today for The Wordless or not so Wordless Wednesday Link Up!

Love is in the air everywhere I look around
Love is in the air every sight and every sound
And I don't know if I'm being foolish
Don't know if I'm being wise
But it's something that I must believe in
And it's there when I look in your eyes.♭♮

Happy Valentines Day. Any fun plans for today? Going out or staying in?

We are staying in tonight like we do most Valentine's Day and having a nice meal together later.

Over the last few weeks, I have been working closely with Caorunn Gin over on their website to create some delicious recipes.

The main ingredient being their tasty handcrafted premium Scottish gin.

Delicious.

Today I am sharing a few of the recipes I created for them:

Gin Lovers Recipes And Ideas For Valentines Day.



Hands up who like a nice sweet treat!?

Both my hands are in the air.

I am always a fan of desserts.


First up I made a recipe for Burns night.

You can find my Fruit Shortbread Caramel Trifles Recipe here: Burns Night with a Twist. These tasted delicious, even if I do say so myself!

Scottish shortbread base, Caorunn soaked fruit, whipped cream layered up and topped with a biscuit.


Then a Valentines Day recipe.

Love is in the air, it will be with this treat.

You can find mt Gin, Strawberries, Cookie & Cream Upsidedown Cheesecake Recipe here: Say it with flavour this Valentine’s Day.


Gin and tonic anyone?

If you are parcel to a Gin and tonic you might also like these posts:

How to Garnish your Gin & Tonic:
With no sign of the gin comeback letting up anytime soon, Ginuary really couldn’t come at a better time. Whether you see it as mother’s ruin or it’s your go-to tipple, its best to drink your gin & tonic right.

Natural Eating Guru Stacie Stewart Creates Natural Tonics With Caorunn Gin:

Natural Eating Guru Stacie Stewart Creates Natural Tonics With Caorunn Gin. The premium and contemporary Scottish gin, Caorunn (pronounced ‘ka-roon’) has enlisted the expertise of ‘natural eating guru’ Stacie Stewart to create four tonics that balance perfectly with the refreshing taste of Caorunn gin.


Fancy trying any of these recipe ideas?



What photos have you been taking this week? Do you want to share with us?

The Wordless or not so Wordless Wednesday Blog Hop guidelines:

Please link up any posts with photos in them. These posts can be wordless or not so wordless.

Please only link up family-friendly posts!

Please link back to The Wednesday blog Hop party in your posts to spread the word of this party. You can either link back or grab a The Wednesday Blog Hop widget from my blog hop page.

Share some midweek blog fun and please try to stop by a few of the blogs that have linked up here today.

Please tweet me any links you have add to the link up to me @clairejustineo using the #Wednesdaybloghop hashtag and I will favourite, retweet and reply.

It would be great if you would follow along on any social media channels in some way? Let me know if you decided to, so I can follow you back.

Now over to you, what have you been snapping away at this week?







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17 comments

  1. Hope your feeling the love today Claire! xx

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    Replies
    1. Thanks Laurie, aww yes I am :) Hope you are too lovely.

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  2. Happy Valentine's Day to you and yours and thanks for hosting

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  3. I'm trying these for sure - love a G & T!! Happy Valentines Day. x Jacqui
    www.mummabstylish.com

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  4. These are great recipe ideas and look delicious. We are staying in too. Happy Valentine's Day Claire!

    Maureen | www.littlemisscasual.com

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  5. Replies
    1. The Gin was so nice, was as in all the bottle has nearly gone!! Ha.

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  6. What you have posted looks so yummy. Thanks for hosting and I hope you have a great Valentine's Day.

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  7. We're not going out but not really celebrating in either as my husband now has the flu that my boys were all battling last week. I'm sure we'll celebrate at some point later in the month when we're all nice and healthy.

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    Replies
    1. Aww, hope your all fit and well and shake the flu off as soon as possible:)

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  8. I love the idea of this recipe, i haven't idea about this gin, but looking elsewhere I see that they give a good score, I'll have to try it.

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