Miso, Barley Porridge With Winter Greens And Fried Egg

Miso, Barley Porridge With Winter Greens And Fried Egg.

Happy Monday! Miso, Barley Porridge With Winter Greens And Fried Egg anyone?

If you’re into savoury breakfasts, this is for you.

This is a quick, easy alternative to your standard porridge and can be enjoyed any time of day.

It’s full of flavour, thanks to the addition of the miso.

Remember to give your porridge a chance to cool slightly before adding the miso to preserve the gut-friendly bacteria.

How To Make Miso, Barley Porridge With Winter Greens And Fried Egg:

Prep time: 3
Cook time: 12

Serves: 2

Ingredients:

• 50g Rude Health Naked Barley flakes
• 50g Rude Health Daily Oats
• 500ml water
• 2-3 spring onions, finely sliced
• 2 large handfuls (approx 160g) winter greens, finely sliced
• 2 eggs
• Pinch of chilli flakes
• 1 ½ tbsp brown miso
• 2 tsp nigella seeds, toasted
• Purple shiso to garnish (optional)
• Kimchi or fermented radishes, to garnish (optional)

How To Make:

1. Bring the oats, barley flakes and water to a boil. Turn down the heat and simmer for 3-4 minutes. Set aside to cool slightly.

2. Heat a frying pan and add a splash of oil. Fry the onions for a minute or so then add the greens. Fry until the edges of the greens are slightly crisp. Remove from the pan and set aside.

3. Using the same pan, add another splash of oil and crack the eggs into the pan. Sprinkle over a pinch of chilli and cook until the edges crisp.

4. Next, stir the miso through the porridge and spoon into warmed bowls. Top with the greens, egg and nigella seeds. Garnish with the shiso and serve with a side of pickles or kimchi for an added kick.

Allergy info: eggs

Recipe courtesy of Rude Health

What do you think of this Miso, Barley Porridge with Winter Greens and Fried Egg recipe?

Fancy trying it?

You might also like:

Naked Barley Porridge With Maple Rhubarb And Pecans:

Naked Barley porridge with maple rhubarb and pecans anyone?

Calling all porridge pioneers. Stay ahead of the curve and swap your regular old oats for naked barley.

Quick, easy and comforting, this recipe tastes just as great with milk as it does with a dairy alternative.

Naked Barley Porridge With Maple Rhubarb And Pecans.

Fancy making this Pear, Blueberry, Ginger And Barley Crumble?

A simple, seasonal crumble using barley flakes instead of oats. The barley adds a crunchy, nutty flavour and is the star of the whole grain, seeded topping.

Pear, Blueberry, Ginger And Barley Crumble.

Some More Posts That Might Be Of Interest:

• 11 Recipes For World Porridge Day: Eat Like A King10th October 2019
• 7 Home Made Marmalade Recipes To Try Out #LinkUp5th July 2019
• Sweetcorn, Shallot & Chilli Fritters With Tomato & Shallot Chutney28th May 2019
• Eggy Bread With Creamy Mushrooms & Crispy Shallots19th May 2019
• Avocado, Rocket, Tomato And Walnut Toast2nd March 2019
• Chunky Monkey Overnight Oats: Breakfast Treat28th February 2019
• Spinach, Ham And California Walnut Sunshine Cloud Eggs21st February 2019
• California Walnut Waffles With Date Drizzle17th February 2019
• Brunch Muffins With Poached Eggs, Asparagus Tips And Smoked Bacon14th February 2019
• Martha Collison’s Chocolate Brownie Pancakes31st January 2019