Naked Barley Porridge With Maple Rhubarb And Pecans

Recipe courtesy of Rude Health

Naked Barley Porridge With Maple Rhubarb And Pecans.

Happy Tuesday!

Naked Barley porridge with maple rhubarb and pecans anyone?

Calling all porridge pioneers. Stay ahead of the curve and swap your regular old oats for naked barley. Quick, easy and comforting, this recipe tastes just as great with milk as it does with a dairy alternative.

Give Rude Health’s Cashew Drink a go. It is the creamiest of their range. Top it with maple rhubarb and pecans to give your taste buds a tickle.

Naked Barley Porridge With Maple Rhubarb And Pecans

How To Make Naked Barley Porridge With Maple Rhubarb And Pecans:

Prep Time: 2 minutes
Cook Time: 10 minutes

Serves: 1

Ingredients:

For The Porridge:

  • 70g Rude Health Naked Barley flakes
  • 220ml Rude Health Cashew Drink or milk
  • Pinch of sea salt (optional)

For The Topping:

  • 1 rhubarb stem, chopped roughly to 1 inch
  • 1 tbsp coconut oil
  • A squeeze of maple syrup/honey
  • Handful of pecans, roughly chopped

Naked Barley Porridge With Maple Rhubarb And Pecans

How To Make:

1. Cook the naked barley flakes by following the packet instructions.

2. Melt the coconut oil in a frying pan and gently fry the rhubarb for a few minutes or until soft and cooked through. Add the maple syrup/honey to the pan and toss the rhubarb in it.

3. Once the porridge is cooked, serve and top with the cooked rhubarb and chopped pecans.

Allergy info: milk, nuts (pecans)

Naked Barley Porridge With Maple Rhubarb And Pecans

Naked Barley Porridge With Maple Rhubarb And Pecans

Recipe courtesy of Rude Health

What do you think of this Naked Barley Porridge With Maple Rhubarb And Pecans recipe?

Fancy trying it?

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This is a quick, easy alternative to your standard porridge and can be enjoyed any time of day.

It’s full of flavour, thanks to the addition of the miso.

Remember to give your porridge a chance to cool slightly before adding the miso to preserve the gut-friendly bacteria.

Miso, Barley Porridge with Winter Greens and Fried Egg.

Pear, Blueberry, Ginger And Barley Crumble:

Fancy making this Pear, Blueberry, Ginger And Barley Crumble?

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Pear, Blueberry, Ginger And Barley Crumble.

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Claire

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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5 Comments

  1. Tamar SB
    20th February 2018 / 2:54 pm

    Oh I miss barley! This sounds so good!

    • Clairejustine oxox
      24th February 2018 / 9:31 am

      Thanks for the comment Tamar 🙂

  2. mummabstylish
    20th February 2018 / 5:54 pm

    Never tried this Claire, I will have to give it a look. Thank you for sharing this, it's very interesting. Jacquiwww.mummabstylish.com

    • Clairejustine oxox
      24th February 2018 / 9:31 am

      Tanks Jacqui 🙂

  3. Miz Helen
    25th February 2018 / 9:50 pm

    What a great dish, this looks delicious! Your post is awesome and thanks so much for sharing it with us at Full Plate Thursday. Have a great week and come back to see us real soon!Miz Helen

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