Pyrex – Vegan-Friendly Spiced Wild Rice…

Happy Thursday.

Today I have a tasty recipe to share with you from Pyrex –

Vegan-Friendly Spiced Wild Rice.

Perfect as a side dish to your main course.

How To Make Vegan-Friendly Spiced Wild Rice:


Serves: 10 (as a side dish)

Preparation time: 10 minutes
Cooking time: 40 minutes

Pyrex Product List:

  • Pyrex rectangular Cook & Freeze dish (25x19cm)
  • Pyrex Expert bowl
  • Pyrex Diamond+ frying pan (28cm)
  • Pyrex Diamond+ saucepan (24cm)
  • Pyrex Glass Ramekins (9cm)

Ingredients:

  • 500g (1lb) brown basmati and wild rice
  • 1.5l (6 cups) vegetable stock
  • 300g (10oz) fine green beans, cut into 2.5cm (1in) pieces
  • 2 onions, finely chopped
  • 30ml (2 tbsp) vegetable oil
  • 5ml (1 tsp) mixed spice
  • 100g (3oz) pecan halves
  • 100g (3oz) cashews, roasted and salted
  • 100g (3oz) dried cranberries
  • 1 pomegranate, seeds only
  • 60ml (4 tbsp) flat leaf parsley, washed and chopped


Method:

  1. Using a medium-sized sauce pan, boil the rice for 25 minutes in the stock. Drain and set aside in a Pyrex Expert Bowl.
  2. Boil the beans in salted water for 10 minutes or until tender. Drain and add to the bowl.
  3. Meanwhile, in a large pan, fry the onions in the oil until softened.
  4. Add the mixed spice and onions to the bowl and stir well.
  5. At this point, you can store and freeze the mixture in a large Pyrex Cook & Freeze dish ready for later use. After defrosting, the dish can simply be placed in the oven (without the lid) or microwave to reheat.
  6. When you are ready to serve, stir in the pecans, cashews and cranberries, then sprinkle with pomegranate seeds and parsley on top.

TIP: For ease, measure out the mixed spices, pecans, cashews and cranberries into Pyrex Ramekins before you begin cooking so they can effortlessly be added to the recipe when required.

Recipe courtesy of Pyrex

What do you think of this Vegan-Friendly Spiced Wild Rice recipe?

Fancy trying it?

You might also like these other recipes from Pyrex:


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Claire

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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10 Comments

  1. Heather{Our Life In a Click}
    February 22, 2018 / 2:11 pm

    Yummy! I'd probably eat that as my main course!

    • Clairejustine oxox
      February 24, 2018 / 9:28 am

      Thanks for the comment Heather 🙂

  2. handmade by amalia
    February 23, 2018 / 8:35 am

    Looks delicious! A full meal.Amaliaxo

    • Clairejustine oxox
      February 24, 2018 / 9:30 am

      Thanks for stopping by Amalia 🙂

  3. Jayne SMABL
    February 25, 2018 / 4:22 pm

    That looks so tasty Claire! I love cashew nuts and would never have thought of adding them to rice 🙂 xThanks for sharing with #MMBC. Hope to see you tomorrow x

    • Clairejustine oxox
      March 1, 2018 / 10:25 am

      Thanks for hosting and stopping by Jayne 🙂

  4. Miz Helen
    February 25, 2018 / 9:52 pm

    We will love yo Wild Rice recipe, I can't wait to try it! Your post is awesome and thanks so much for sharing it with us at Full Plate Thursday. Have a great week and come back to see us real soon!Miz Helen

    • Clairejustine oxox
      March 1, 2018 / 10:25 am

      Thank you for hosting and stopping by Miz Helen 🙂

  5. Miz Helen
    March 4, 2018 / 4:19 pm

    Congratulations!Your Post is featured on Full Plate Thursday this week and will be pinned to our Features Board. Thanks so much for sharing with us and enjoy your new Red Plate!Miz Helen

    • Clairejustine oxox
      April 28, 2018 / 6:12 am

      Oh wow, thank you so much for the feature 🙂

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