Quorn Vegetarian Steak Strips & Mushroom Stroganoff anyone?
Get inspired and try this delicious Quorn Vegetarian Steak Strips & Mushroom Stroganoff recipe with Quorn Vegetarian Steak Strips. Enjoy meat-free alternatives with Quorn.
200 Cals Per Serving
How To Make Quorn Vegetarian Steak Strips & Mushroom Stroganoff:
- 300g Quorn Vegetarian Steak Strips
- 2 tbsp vegetable oil
- 1 onion, chopped
- 2 cloves garlic, crushed
- 230g chestnut mushrooms, sliced
- 2 tbsp tomato puree
- 1 tsp smoked paprika
- 2 tsp Dijon mustard
- 2 tbsp brandy
- 400ml vegetable stock
- 200g reduced fat creme fraiche
- 1 tbsp fresh thyme leaves (plus leaves for garnish)
- Salt and freshly ground black pepper
How To Make:
- In a large, non-stick frying pan, heat half of the oil and cook the Quorn Vegetarian Steak Strips for 4 minutes, remove and set aside
- Add the remaining oil and cook the onions for 4 minutes or until softened. Add the garlic, mushrooms, tomato puree, paprika, mustard and brandy, cook for 2 minutes. Pour in the stock and simmer for 5 minutes
- Stir in the creme fraiche, Quorn Vegetarian Steak Strips, thyme and season to taste. Bubble for 3-4 minutes stirring continuously. Garnish with thyme leaves and serve with wild and white rice and freshly steamed vegetables
Recipe and images courtesy of Quorn.
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