Fancy making a yummy Raspberry Crunch Sundae?
Perfect for breakfast or an afternoon treat.
How To Make An Raspberry Crunch Sundae:
Preparation time: 15 minutes
Serves: 4 people
Ingredients For The Muesli Crunch:
- 50g Dorset Cereals fantastically fruity muesli
- 10g soft brown sugar
- 1tbsp water
For The Topping:
- 250g Rachel’s Organic Greek style Natural yogurt
- 1 tbsp whiskey (optional)
- 15g soft brown sugar
- 75g raspberries
How To Make:
1. Begin by making the muesli crunch, place the muesli, sugar and water into a shallow frying pan and cook for 2 minutes until the sugar has dissolved and it starts to caramelise. Tip: watch carefully to ensure the mixture does not burn. Set aside and cool.
2. Spoon the Rachel’s Organic Greek Style Natural yogurt, whiskey and soft brown sugar into a bowl, gently whisk until glossy and smooth.
3. Break up the muesli crunch into small pieces. Place some raspberries in the bottom of a glass then generously spoon the cream mixture on top followed by the muesli crunch. Repeat the layers; fruit, cream and muesli crunch again.
Recipe and recipe photography courtesy of Rachel’s
What do you think of this Raspberry Crunch Sundae recipe?
Fancy trying it?
National Breakfast Week 22nd – 28th January.
What breakfast recipes will you be cooking up for National Breakfast week?
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What do you think?
As always, share your thoughts in the comments below.