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Saturday, 31 March 2018

BerryWorld Mixed Berry Cheesecake...

Happy Saturday.

Love cheesecake?

Love berries?

BerryWorld Mixed Berry Cheesecake anyone?

This beautiful cheesecake is the perfect centrepiece to impress guests. With its pale pink colour and a bounty of berries on top, it’s delicious too. Add edible flowers for an extra touch.


Perfect for Easter.

Serves: 8-10

Prep time: 30 mins plus 2 hrs chilling

How To Make A BerryWorld Mixed Berry Cheesecake:

You’ll need:

  • 125g digestive biscuits
  • 75g ginger biscuits
  • 100g melted butter
  • 300g BerryWorld Strawberries, Raspberries and Blueberries
  • 150g icing sugar
  • 400g cream cheese
  • 300g double cream
  • Extra BerryWorld berries to decorate

What to do:
  1. Line the bottom of a 23cm springform cake tin with greaseproof paper. Put the biscuits into a food processor and whizz into crumbs. Pour in the melted butter and whizz again then tip into the cake tin. Use the bottom of a glass or back of a spoon to press down evenly then refrigerate to set.
  2. Put the berries into a pan with the icing sugar and heat. Stir and mash the berries until they break down, allow to bubble for a few minutes until the mixture looks like jam. Allow to cool for a few minutes then sieve into a bowl and leave to cool.
  3. Beat the cream cheese and cream together then whip in the berry juice until well combined.
  4. Spoon the cream mixture over the biscuit base, level the top and return to the fridge to set for 2 hours or until firm.

To serve, carefully remove the cake tin, use a pallet knife to separate the greaseproof paper from the base. Slide onto a serving plate and top with extra berries.

Note: Edible flowers look great on this cheesecake too.

*Recipe and photograph courtesy of  BerryWorld*

What do you think of this BerryWorld Mixed Berry Cheesecake For Easter?

Fancy making one?

As always, share your thoughts in the comments below.



  1. This is so pretty Claire. It would look beautiful on any Spring table xx

  2. Looks delicious.i would love to try a slice right now.

  3. This is beautiful! Thanks for sharing at Home Sweet Home!


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