Create A Delicious BerryWorld Mixed Berry Cheesecake.
BerryWorld Mixed Berry Cheesecake anyone?.
Love cheesecake? Love berries? BerryWorld Mixed Berry Cheesecake anyone?
This beautiful cheesecake is the perfect centrepiece to impress guests. With its pale pink colour and a bounty of berries on top, it’s delicious too. Add edible flowers for an extra touch.
Yummy! Perfect for Easter.
Create A Delicious BerryWorld Mixed Berry Cheesecake:
Prep time: 30 mins plus 2 hrs chilling
How To Make A BerryWorld Mixed Berry Cheesecake:
125g digestive biscuits
75g ginger biscuits
100g melted butter
300g BerryWorld Strawberries, Raspberries and Blueberries
150g icing sugar
400g cream cheese
300g double cream
Extra BerryWorld berries to decorate
What To Do:
Line the bottom of a 23cm springform cake tin with greaseproof paper. Put the biscuits into a food processor and whizz into crumbs. Pour in the melted butter and whizz again then tip into the cake tin. Use the bottom of a glass or back of a spoon to press down evenly then refrigerate to set.
Put the berries into a pan with the icing sugar and heat. Stir and mash the berries until they break down, allow to bubble for a few minutes until the mixture looks like jam. Allow to cool for a few minutes then sieve into a bowl and leave to cool.
Beat the cream cheese and cream together then whip in the berry juice until well combined.
Spoon the cream mixture over the biscuit base, level the top and return to the fridge to set for 2 hours or until firm.
To serve, carefully remove the cake tin, use a pallet knife to separate the greaseproof paper from the base. Slide onto a serving plate and top with extra berries.
Note: Edible flowers look great on this cheesecake too.
Create A Delicious BerryWorld Mixed Berry Cheesecake*Recipe and photograph courtesy of BerryWorld*
What do you think of this BerryWorld Mixed Berry Cheesecake For Easter?
Fancy making one?
As always, share your thoughts in the comments below.
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