Carrot Topped Granola Food

Carrot Topped Granola Food. Hello friends, so how are you today? How fun are these Carrot Topped Granola Food? A perfect Easter breakfast recipe. Also, a great ‘on the hop’ healthy breakfast, or as a quick-fix last minute dessert.

Celebrate Easter with a delightful twist with this Carrot-Topped Granola Food recipe. Discover a delightful blend of flavours and textures as crunchy granola meets pumpkin seeds, nutty almonds, and tangy cranberries.

Topped with adorable carrot-shaped decorations made from vibrant orange melon and kiwi.

How To Make Carrot Topped Granola Food:

This festive treat is perfect for Easter gatherings or as a whimsical addition to your brunch spread. Raise your culinary creativity and surprise your loved ones with this playful and delicious recipe. Get ready to hop into the Easter spirit with our Carrot-Topped Granola Food recipe.

Preparation time: 10 minutes, plus cooling time || Cooking time: 30 minutes

Serves 4

Ingredients:

For The granola:

• 300g (10oz) White’s Jumbo Organic oats
• 75g (3oz) pumpkin seeds
• 25g (1oz) chia seeds
• 75g (3oz) flaked almonds
• 50g (2oz) flaked coconut
• 75g (3oz) dried cranberries
• 2 tbsp. rapeseed oil
• 100ml (31/2fl oz.) agave nectar
• 1 orange – finely grated zest
• 2 tbsp. orange blossom honey

How To Make Carrot Topped Granola Food:

Method:

• Firstly, preheat the oven to 160*C/fan oven 140*C/Gas mark 3.
• Line a large baking tray with baking parchment.
• In a large bowl mix together the oats, seeds, flaked almonds, coconut flakes and cranberries.
• Gently heat the rapeseed oil, maple syrup, orange zest and honey in a large saucepan.
• 5Remove from the heat and tip into the oat mixture and stir well to combine.
• Spread out onto the baking tray and bake for 30 minutes stirring once during cooking until golden brown.
• Last but not least, leave to cool completely before transferring to an airtight jar.

Use within 2 weeks. Serve with your favourite fruit or yoghurt for breakfast.

Cook’s Tip: If you also like your granola to cluster more and have more crunch you need to add a tablespoon or two more honey. If you like a chewier granola then try whisking an egg white and folding through the ingredients before baking.

For The Fool:

• 225ml (8fl oz) Greek-Style natural yoghurt with honey
• Cantaloupe Melon
• Kiwi Fruit

Method:

1. Reserve 4 tablespoons of the granola.
2. Mix together the remaining granola and yoghurt and spoon over the top of the fruit.
3. Top with the reserved fruit cut into carrot shapes and sprinkle over the reserved granola.
4. Serve immediately. So cool.

How To Make Carrot Topped Granola Food. Recipes also courtesy of Whites Oats. So what do you think of this recipe? Do you also fancy making some? Because I do. As always, we would love to hear your thoughts.

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How To Make Carrot Topped Granola Food. Thank you so much for stopping by. I also hope you liked this post.

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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