Chocolate & Hazelnut Swirls With Berry & Honey Smoothies…

Happy snowy Thursday.

School is cancelled today as the snow is too deep to get there and back safely.

Today is going to be a play in the snow day!

Is it snowing where you live too?

Fancy a nice warm breakfast to start the day?

Chocolate & hazelnut swirls with berry & honey smoothies, anyone?

Delicious.

How To Make Chocolate & Hazelnut Swirls With Berry & Honey Smoothies:

Vegetarian

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes

Serves: 4 (makes 8 swirls, 4 large glasses of smoothie)

Ingredients:

  • 320g pack ready rolled puff pastry sheets
  • Plain flour, for dusting
  • 3 tbsp chocolate and hazelnut spread, warmed slightly
  • 1 ripe banana, mashed
  • 3 tbsp chopped toasted hazelnuts

For The Smoothies:

  • 200g frozen Waitrose Love Life Berry Smoothie Mix
  • 2 tbsp clear honey
  • 200g natural yogurt
  • 200ml apple juice

How To Make:

1. Preheat the oven to 200°C, gas mark 6. Line a baking tray with baking parchment.

2. Unroll the pastry and lay it out on a lightly floured work surface. Top with a layer of chocolate spread, then the mashed banana. Sprinkle with the nuts, then roll up from the shortest side into a tight cylinder like a Swiss roll.

3. Cut into 8 even-sized slices, then lay each slice cut side down on the prepared baking tray. Bake for 18-20 minutes until puffed up and golden.

4. Meanwhile, make the smoothies in 2 batches. Place half the frozen berries into a blender with half the honey, yogurt and apple juice, and blitz until smooth and thick. Pour into 2 tall tumblers, then repeat with the remaining ingredients.

Serve with the warm swirls.

Recipe courtesy of Waitrose.


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Claire

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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