Chocolate Hazelnut Swirls With Berry And Honey Smoothies. Happy snowy Thursday. So today school is cancelled today as the snow is too deep to get there and back safely.
Today is going to be a play in the snow day! Is it snowing where you live too?
Fancy you also a nice warm breakfast to start the day? Chocolate & hazelnut swirls with berry & honey smoothies, anyone? Delicious.
How To Make Chocolate Hazelnut Swirls With Berry And Honey Smoothies:
Vegetarian
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Serves: 4 (makes 8 swirls, 4 large glasses of smoothie)
Ingredients:
320g pack ready rolled puff pastry sheets
Plain flour, for dusting
3 tbsp chocolate and hazelnut spread, warmed slightly
1 ripe banana, mashed
3 tbsp chopped toasted hazelnuts
For The Smoothies:
200g frozen Waitrose Love Life Berry Smoothie Mix
2 tbsp clear honey
200g natural yogurt
200ml apple juice
How To Make Chocolate Hazelnut Swirls & Berry And Honey Smoothies:
1. Firstly, pre-heat the oven to 200°C, gas mark 6. Line a baking tray with baking parchment.
2. Unroll the pastry and lay it out on a lightly floured work surface. Top with a layer of chocolate spread, then the mashed banana. Sprinkle with the nuts, then roll up from the shortest side into a tight cylinder like a Swiss roll.
3. Cut into 8 even-sized slices, then lay each slice cut side down on the prepared baking tray. Bake for 18-20 minutes until puffed up and golden.
4. Meanwhile, make the smoothies in 2 batches. Place half the frozen berries into a blender with half the honey, yogurt and apple juice, and blitz until smooth and thick. Pour into 2 tall tumblers, then repeat with the remaining ingredients.
Serve with the warm swirls.
Chocolate Hazelnut Swirls & Berry And Honey Smoothies:
Recipe courtesy of Waitrose.
So what do you think of these Chocolate Hazelnut Swirls With Berry And Honey Smoothies recipes?
Fancy trying them out?
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I can feel the weight gain already just looking at it. Yum!
Author
Thanks for visiting 🙂
I could just eat and drink some of these.
Author
Thanks for the comment 🙂