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Creamy Pea Soup: Perfect For A Light Starter Or Lunch

Creamy Pea Soup.

Happy Sunday. Are you looking for a nice and tasty soup recipe to try out?

Creamy pea soup anyone?

A simple but flavourful soup that can be ready in minutes!

How tasty!?

Perfect for a light starter.

Creamy Pea Soup
Creamy Pea Soup

How To Make Creamy Pea Soup:

Serves: 4

Cook time: 8 minutes
Total time: 10 minutes

Ingredients:

Creamy Pea Soup
Creamy Pea Soup

How To Make:

  1. Heat the olive oil in a medium saucepan and saute the onions and garlic, until softened. Add the chopped leek and celery and cook for a further couple of minutes.
  2. Stir in the peas and cashews, then add the stock and balsamic vinegar. Season with salt and pepper and simmer for 5 minutes.
  3. Transfer to a blender and mix until smooth.
  4. Ladle the soup into four serving bowls and top with a swirl of dairy-free cream or soy yoghurt.
Creamy Pea Soup
Creamy Pea Soup

Recipe and images courtesy of:

Credit: Aimee Ryan for Wallflower Kitchen Copyright: The Vegan Society, 2018.

Creamy Pea Soup

What do you think of this Creamy Pea Soup?

Fancy trying it?

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Delicious, filling and a great choice to serve to both vegans and meat-eaters!

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Lemon Possets With Shortbread:

Lemon Possets with shortbread anyone?

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4 responses to “Creamy Pea Soup: Perfect For A Light Starter Or Lunch”

  1. The Lazy Gastronome says:

    I love pea soup made from fresh peas and not split. This is beautiful. Thanks for sharing at the What's for Dinner party.

  2. Anonymous says:

    looks yummy

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