Creamy Pea Soup: Perfect For A Light Starter Or Lunch

Creamy Pea Soup: Perfect For A Light Starter Or Lunch. Happy Sunday. So are you looking for a nice and tasty soup recipe to try out?

Creamy pea soup anyone?

A simple but flavourful soup that can be ready in minutes! How tasty!? Perfect for a light starter.

How To Make Creamy Pea Soup:

Serves: 4

Cook time: 8 minutes
Total time: 10 minutes

Ingredients:

1 tbsp olive oil

1 medium white onion, diced

2 cloves garlic, minced

1 stick of celery, roughly chopped

1 leek, roughly chopped

450 g frozen peas

700 ml vegetable stock

50 g raw cashews

(Optional) 1 tbsp balsamic vinegar

Salt and pepper to taste

Dairy-free cream or soy yoghurt, to serve

How To Make:

1.) Heat the olive oil in a medium saucepan and saute the onions and garlic, until softened. Add the chopped leek and celery and cook for a further couple of minutes.

2.) Stir in the peas and cashews, then add the stock and balsamic vinegar. Season with salt and pepper and simmer for 5 minutes.

3.) Transfer to a blender and mix until smooth.

4.) Ladle the soup into four serving bowls and top with a swirl of dairy-free cream or soy yoghurt.

Recipe and images courtesy of: Credit: Aimee Ryan for Wallflower Kitchen Copyright: The Vegan Society, 2018.

Creamy Pea Soup:

So what do you think of this Creamy Pea Soup?

Do you also fancy trying it?

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Firstly, Mushroom & leek pie, what a tasty combination!? Creamy mushrooms and leeks encased in a crispy, golden pie crust. Delicious, filling and a great choice to serve to both vegans and meat-eaters! The pie is filling and features vegetables encased in a crispy, golden pie crust. Mushroom & Leek Pie. So yummy.

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Secondly, Lemon Possets with shortbread anyone? Ultra creamy lemon puddings with sweet, crumbly shortbread cookies – perfect for dipping! Lemon Possets With Shortbread. So tasty.

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Thirdly, do you fancy trying this Balsamic Roasted New Potatoes With Asparagus recipe out?

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Finally, lovelies;

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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