Sweet Easter Biscuits Sharing Ideas: Easter Special

Recipe courtesy of Doves Farm.

Sweet Easter Biscuits Sharing Ideas.

Happy Sunday.

Are you looking for some Easter treat ideas?

Fancy making some of these yummy Easter Biscuits?

Sweet Easter Biscuits Sharing Ideas
Sweet Easter Biscuits Sharing Ideas

Cooking time 10-12 minutes + 2 minutes

Equipment Large baking tray, pastry cutters or cup

Sweet Easter Biscuits Sharing Ideas:

How To Make Easter Biscuits:



  • 100g butter
  • 100g caster sugar
  • 1 egg yolk
  • half a lemon rind and juice
  • 200g Doves Farm Organic Plain White Flour
  • ½ tsp mixed spice
  • 50g currants


  • 1 egg white
  • 2 tbsp caster sugar
Sweet Easter Biscuits Sharing Ideas
Sweet Easter Biscuits Sharing Ideas
Sweet Easter Biscuits Sharing Ideas


  1. Line a baking tray with parchment and pre-heat the oven.
  2. Put the butter and sugar into a mixing bowl and beat together until light and fluffy.
  3. Add the egg yolk, grated lemon rind and juice and beat well.
  4. Sieve the flour and mixed spice into the bowl and stir to combine.
  5. Stir in the currants.
  6. Roll out the dough on a floured surface to the thickness of 2x pound coins.
  7. Press a pastry cutter or cup through the dough to make 75mm/3”circles then gently lift them onto the prepared baking tray.
  8. Gather together the off cuts and re-roll to make further biscuits.
  9. Bake for 10-12 minutes.
  10. Remove the baking tray from the oven and brush the biscuits with egg white.
  11. Sprinkle caster sugar over the biscuits then return them to the oven for a further 2 minutes.


200°C, Fan 180°C, 400°F, Gas 6.

Sweet Easter Biscuits Sharing Ideas
Sweet Easter Biscuits Sharing Ideas

Sweet Easter Biscuits Sharing Ideas:

Recipe courtesy of Doves Farm.

The Doves Farm brand features 20 different flours, including flours made from ancient grains such as Einkorn, Emmer and KAMUT® Khorasan as well as plain white, plain wholemeal and pasta flour. 

The range is certified by The Soil Association and also includes organic biscuits, incorporating 44 products in total.

Doves Farm.

Facebook – @dovesfarmfoods, Twitter – @dovesfarm

Sweet Easter Biscuits Sharing Ideas
Sweet Easter Biscuits Sharing Ideas

What do you think of these Easter biscuits?

Fancy trying them?

You might also like:

Hot Cross Buns:

Fancy making your own Hot Cross Buns this Easter?

Some More Posts That Might Be Of Interest:

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. Tamar SB
    25th March 2018 / 11:09 am

    Those sound yummy, but I bet you can even make them gf!!

    • 31st March 2018 / 6:15 am

      Hi Tamar, thanks for the comment. We are going to make some gr ones this weekend 🙂

  2. mummabstylish
    25th March 2018 / 3:38 pm

    Lovely, I'm not a biscuit maker, nor a hot cross bun baker, but I do buy and eat them – lol. xxx Jacqui Mummabstylish

  3. Kezzie
    25th March 2018 / 10:40 pm

    These sound tasty!! I wouldn't mind trying them!

  4. Sheela Goh
    26th March 2018 / 2:52 am

    They truly look like must-try-to-bake sweeties 😛

  5. The Lazy Gastronome
    26th March 2018 / 1:21 pm

    These look good – in the US we call them cookies. I love they way you've wrapped them. Thanks for sharing at the What's for Dinner party!

    • 2nd April 2018 / 12:02 pm

      Whoo I love cookies 🙂 Thanks for hosting and stopping by.

  6. Heather{Our Life In a Click}
    26th March 2018 / 2:02 pm

    These look so yummy! I love how they are packaged up in a bow too!

  7. Roseann Hampton
    27th March 2018 / 12:56 am

    What a great treat for Easter! Thanks for sharing at Merry Monday – can't wait to see what you link up next week! Roseann from This Autoimmune Life

  8. Angie Church
    28th March 2018 / 11:22 am

    we have made a few Easter treats and making more before the big day I think I will add these to the list thanks for sharing.

  9. Anonymous
    29th March 2018 / 5:58 pm

    These look delicious. I would love to make some.

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