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How To Make A Tasty Prawn And Kale Paella

How To Make A Tasty Prawn And Kale Paella.

Happy Thursday. Love Paella? Love Kale? Fancy making some tasty Prawn And Kale Paella? How To Make A Tasty Prawn And Kale Paella.

How To Make A Tasty Prawn And Kale Paella
How To Make A Tasty Prawn And Kale Paella

How To Make A Tasty Prawn And Kale Paella:

Prep: 15 minutes
Cook: 20-25 minutes

Serves 4

You Will Need:

How To Make:

1. Heat the oil in a large, deep frying pan and fry the leek and pepper for 2-3 minutes. Stir in the rice and cook for 30 seconds before adding the wine. Cook until it has been absorbed.

2. Mix the stock with the tomato puree.

3. Add the saffron and a little of the stock, cover with a lid and cook gently till nearly all absorbed. Gradually add the stock a little at a time and cook gently, stirring occasionally until rice is tender.

4. Meanwhile, cook the kale in a large pan of boiling water for 3 minutes and drain well. Mix into the paella with the prawns and cook for 1-2 minutes to heat through. Season to taste and stir in the parsley.

Cook’s Tip:

Try replacing the prawns for chicken, just thinly slice chicken breasts and fry with the leek and pepper for 4-5 minutes.

How To Make A Tasty Prawn And Kale Paella
How To Make A Tasty Prawn And Kale Paella

Recipe and image courtesy of Discover Great Veg.

What do you think of this Prawn & Kale Paella recipe?

Join the conversation and share your thoughts in the comments below.

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4 responses to “How To Make A Tasty Prawn And Kale Paella”

  1. Miz Helen says:

    This is a beautiful Paella, I can almost taste it! Hope you are having a great weekend and thanks so much for sharing your great post with us at Full Plate Thursday!Miz Helen

  2. Made In a Day says:

    Looks yummy! Thanks for the recipe! Thank you for sharing on Merry Monday! Hope to see ya next week! Kim

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