Raspberry Meringue Cake

Recipe courtesy of Waitrose.

Raspberry Meringue Cake. Are you looking for a delicious cake recipe?

Something for a weekend treat, dinner party or special occasion?

Fancy making this show-stopping Raspberry meringue cake?

Raspberry Meringue Cake

Raspberry Meringue Cake

How To Make A Raspberry Meringue Cake:

Vegetarian

Preparation time:25 minutes
Cooking time:15-20 minutes + cooling
Total time:40-45 minutes

Serves: 8

Ingredients:

  • 100g butter, at room temperature, plus extra for greasing
  • 300g Billington’s Golden Caster Sugar
  • 4 medium Waitrose British Blacktail Eggs, separated
  • 2 tsp vanilla extract
  • 2 tbsp milk
  • 150g self-raising flour
  • ½ tsp table salt
  • 50g flaked almonds
  • 300ml whipping cream
  • 200g fresh raspberries
  • Icing sugar, for dusting

Method:

1. Preheat the oven to 200°C, gas mark 6. Butter and base line 2 x 20-22cm non-stick, cake tins.

Using an electric whisk, beat the butter and 100g of the sugar together in a bowl until pale and creamy, then whisk in the egg yolks, vanilla and milk.

Sift over the flour and gently fold in. Divide equally between the prepared tins.

2. Using clean beaters, whisk the egg whites in a bowl until they form soft peaks.

Gradually beat in the salt and remaining 200g sugar to make a glossy meringue.

Spread over the sponge mixture then scatter over the flaked almonds.

Bake for 15-20 minutes until golden and set.

Leave to cool in the tins.

3. When ready to assemble, remove the cakes from the tins. In a bowl, whisk the cream to form soft peaks.

Spoon over one of the cakes and scatter over the raspberries.

Top with the second cake and dust lightly with icing sugar before slicing and serving.

Cook’s tip:

Using golden caster sugar gives your raspberry meringue cake a subtle caramel flavour and golden colour.

Raspberry Meringue Cake

Raspberry Meringue Cake

Recipe courtesy of Waitrose.

What do you think of this Raspberry Meringue Cake recipes?

Fancy making one?

Join the conversation and share your thoughts in the comments below.

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Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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