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Slow Cooked Shoulder Of Lamb With Rosemary Scented Shallots

Slow Cooked Shoulder Of Lamb With Rosemary Scented Shallots.

Are you looking for a Sunday roast recipe to try out over Easter?

Fancy trying this Slow Cooked Shoulder of Lamb with Rosemary Scented Shallots recipe?

Slow Cooked Shoulder Of Lamb With Rosemary Scented Shallots
Slow Cooked Shoulder Of Lamb With Rosemary Scented Shallots

How To Make Slow Cooked Shoulder Of Lamb With Rosemary Scented Shallots:

Serves: 6

Prep time: 30 minutes

Cooking time: 4 – 5 hours

You’ll Need:

1 boneless shoulder of lamb

1 head of garlic

½ bunch of rosemary

2 peeled carrots

50ml olive oil

Salt and pepper

400g whole round peeled shallots

20g tomato puree

Pinch of flour

1 litre of chicken stock

Slow Cooked Shoulder Of Lamb With Rosemary Scented Shallots
Slow Cooked Shoulder Of Lamb With Rosemary Scented Shallots

Ask your butcher to take out the bone of the shoulder but give it to you to use in the pan when roasting the shoulder to help make the gravy.

What To Do:

1.) Go over the joint and remove any large fat deposits or unsightly skin.

2.) Stab the joint several times over with the tip of a small sharp knife and insert one ½ clove of garlic per incision. Also, stick in a little sprig of rosemary per incision to enhance the flavour.

3.) Place the shoulder on the lamb bones with the 2 carrots cut just in half, drizzle over the olive oil and season with sea salt and pepper.

4.) Place in the oven at 160c for 4-5 hours, covering with a sheet of foil for the first 3 hours. With one hour to go, throw in the peeled shallots and remove the foil.

5.) When the lamb is cooked and the shallots are also cooked, remove everything from the tray and allow to rest somewhere warm.

6.) Add the tomato puree and flour to the cooking tray and place back on the stove to cook slightly. Then add the stock and bring to the boil.

7.) Strain through a very fine sieve into a clean pan and bring back to the boil, season if required.

8.) Carve the lamb onto a warm serving dish, place the shallots around and put the gravy into a sauce boat.

9.) Serve with green vegetables and some potatoes.

Slow Cooked Shoulder Of Lamb With Rosemary Scented Shallots
Slow Cooked Shoulder Of Lamb With Rosemary Scented Shallots

Recipe and photograph courtesy of UK Shallot.

What do you think of this Slow Cooked Shoulder of Lamb with Rosemary Scented Shallots recipe for Easter?

Fancy making this?

As always, share your thoughts in the comments below.

You might also like these dinner ideas:

Five Spice Belly Pork With Baked Rhubarb.

Slow-roast Lamb With Garlic, Honey & Cumin.

Roast Rack Of Pork.


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10 responses to “Slow Cooked Shoulder Of Lamb With Rosemary Scented Shallots”

  1. mummabstylish says:

    I love a lamb dish and this one looks scrumptious. Thanks for sharing this fabulous recipe Claire, We're having Turkey this weekend and I can't wait! Have a super time with the family, don't eat too many eggs my friend. Jacqui Mummabstylish xx

  2. Nancy's Fashion Style says:

    Mmmmm, looks delicious! Happy Easter Claire!

  3. Anonymous says:

    Sounds tasty. I’m really hungry now.

  4. Carol @Comfort Spring Station says:

    This is so like my recipe for lamb. You have my mouth watering for it. Lovely!

  5. The Lazy Gastronome says:

    If that tastes anything like it looks, I'm in! Thanks for sharing at the What's for Dinner party! Hope you have a great week.

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