Slow Roasted Pulled Pork With Spring Green Salad

Recipe and image courtesy of Discover Great Veg.

Hello. Fancy trying this Slow Roasted Pulled Pork with Spring Green Salad recipe out?

Slow Roasted Pulled Pork With Spring Green Salad

Slow Roasted Pulled Pork With Spring Green Salad

How To Make Slow Roasted Pulled Pork With Spring Green Salad:

Prep: 15 minutes
Cook: 3½ hours

Serves 4

You Will Need:

  • 1kg boneless pork leg joint
  • 1 tsp sweet smoked paprika
  • 1 tbsp oil
  • 400ml hot chicken stock

For The Spring Greens Salad:

  • 200g bag sliced Cavolo Nero
  • 2 Leeks, sliced (500g)
  • 2 tbsp extra virgin olive oil
  • Juice 1 lemon
  • 1 tbsp honey
  • 1 tbsp wholegrain mustard (20g)

Slow Roasted Pulled Pork With Spring Green Salad

How To Make:

1. Preheat the oven to 220oC, gas mark 7.

2. Unroll the pork and sprinkle the flesh with the paprika and seasoning. Place in a small roasting tin and drizzle with oil. Roast for 30 minutes.

3. Reduce the oven to 160oC, gas mark 3 and add the hot stock to the pan, cover the pork tightly with foil and roast for a further 3 hours, basting occasionally. Allow the pork to rest for 5-10 minutes then remove the skin and shred the meat with 2 forks, mixing it into any pan juices.

4. Meanwhile, steam the Cavolo Nero and leeks for 5 minutes. Allow to cool slightly.

5. Whisk together the olive oil, lemon juice, honey, mustard and seasoning as stir into the greens.

6. Serve the pulled pork with the warm spring green salad.

Cook’s Tip:

Great for summer eating, just chill the spring green salad and serve in toasted baps. Serve warm as an alternative to a roast dinner.

Slow Roasted Pulled Pork With Spring Green Salad

Slow Roasted Pulled Pork With Spring Green Salad

Recipe and image courtesy of Discover Great Veg.

What do you think of this Slow Roasted Pulled Pork With Spring Green Salad recipe?

Join the conversation and share your thoughts in the comments below.

You might also like:

Prawn & Kale Paella:

Love Paella?

Love Kale?

Fancy making some tasty Prawn & Kale Paella?

Asian Rice Noodle & Cavolo Nero Salad:

Asian Rice Noodle & Cavolo Nero Salad anyone?

Get set for spring and summer dining with this tasty salad recipe.

Asian Rice Noodle & Cavolo Nero Salad.

Follow:
Claire

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

Find me on: Web | Twitter | Facebook

Share:
Recipe and image courtesy of Discover Great Veg.

2 Comments

    • Clairejustine oxox
      29th March 2018 / 12:11 pm

      Thanks for stopping by Jess. I have just shared it to your Facebook page 🙂

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.