Avocado Toast with Blue Cheese, Radish And Walnut

Recipe and image courtesy of Love Radish.

Breakfast time?

Avocado Toast with Blue Cheese, Radish & Walnut anyone?

The ever-popular brunch dish is given a crunchy twist by topping with pretty, peppery French breakfast radishes and walnuts.

Tasty.

If there was one thing weekends were made for, it’s brunch. This relaxed meal can be as early or late as you want it, meaning you get a lie in and the chance to indulge. Enjoy a lazy morning with some of our indulgent brunch recipes.

How To Make Avocado Toast with Blue Cheese, Radish & Walnut:

Serves: 1

Preparation time: 5 minutes
Cooking time: 2 minutes

You’ll Need:

  • 1 slice of sourdough bread, toasted
  • ½ ripe avocado, mashed
  • Squeeze of lime
  • Salt and freshly ground black pepper
  • 3 French breakfast radishes, sliced
  • 20g Danish blue cheese, crumbled
  • 4 walnut halves roughly chopped and toasted
  • Drizzle of olive oil (optional)

What To Do:

  1. Combine the mashed avocado and lime juice and season well with salt and black pepper. Spread on the toast.
  2. Lay the radish slices over the avocado then crumble the cheese over the top, scatter with walnuts and season.
  3. Drizzle with olive oil if desired.

Recipe and image courtesy of Love Radish.

What do you think of this Avocado Toast with Blue Cheese, Radish & Walnut breakfast recipe?

Fancy trying it?

You might also like these radish lunch ideas:

Goats’ Cheese Crostini with Spring Onion & Radish:

Are looking for a nice healthy snack idea or something new for lunch to try.

How about trying these Goats’ Cheese Crostini with Spring Onion & Radish?

A simple canapé to share with your loved one.

Peppery radish complements the creamy goats’ cheese and the spring onions add a little liveliness.

Perfect for any parties and family get-togethers.

Goats’ Cheese Crostini with Spring Onion & Radish.

Love The Crunch Noodle Kilner Jar Salad:

Love the Crunch noodle kilner jar salad, anyone?

I love making up a nice and crunchy salad for lunch and it makes them feel all the more special served up in a nice jar.

This tasty Asian inspired salad packs a real crunch thanks to the celery, radishes, spring onions and Chinese leaf lettuce.

Make it up the night before for a quick, easy and delicious lunch on the go.

What’s not to love about this recipe?

Love The Crunch Noodle Kilner Jar Salad.

 

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Claire

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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Recipe and image courtesy of Love Radish.

11 Comments

  1. Catherine @ Story Snug
    April 11, 2018 / 8:15 am

    I love the look of the salad in the jar – what a clever idea :o)#MMBC

    • Clairejustine oxox
      April 11, 2018 / 8:05 pm

      Thanks for stopping by Catherine 🙂

  2. Heather{Our Life In a Click}
    April 11, 2018 / 3:35 pm

    Oh I love avo toast. Mine are just about ripe enough too! I've been craving radishes too. I need to buy some!

    • Clairejustine oxox
      April 11, 2018 / 8:08 pm

      Thanks for the comment Heather 🙂

  3. Anonymous
    April 11, 2018 / 4:35 pm

    These look and sound delicious.

    • Clairejustine oxox
      April 11, 2018 / 8:08 pm

      Thanks you for stopping by.

  4. Miz Helen
    April 15, 2018 / 12:32 am

    Your Avocado Toast with Blue Cheese and Radish looks amazing and I can't wait to have it! Hope you are having a great weekend and thanks so much for sharing your with us at Full Plate Thursday!Miz Helen

    • Clairejustine oxox
      April 15, 2018 / 6:44 pm

      Thanks so much for hosting and stopping by Miz Helen 🙂

  5. Miz Helen
    April 22, 2018 / 2:08 pm

    Congratulations!Your post is featured on Full Plate Thursday this week and it will be pinned to our Features Board. Thanks so much for sharing with us and enjoy your new Red Plate!Miz Helen

    • Clairejustine oxox
      May 14, 2018 / 4:57 am

      Thanks so much for the feature Miz Helen 🙂 Just seen this.

  6. Jenny
    May 14, 2018 / 11:12 am

    This looks beautiful on the bread. It's perfect for brunch. Thanks for sharing at Merry Monday. Hope to see you at the party next week!

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