Earl Grey And Clotted Cream Cheesecake

Earl Grey And Clotted Cream Cheesecake To Make Today. Hello friends. Happy Tuesday. So how are you today?

Are you also looking for a new cheesecake recipe to try out?

If so, do you fancy trying this Earl Grey And Clotted Cream Cheesecake?

How To Make A Earl Grey And Clotted Cream Cheesecake:

Do you want to try this cheesecake with Earl Grey and Clotted Cream? Clotted Cream Cheesecake. How yummy!

Serves 8 – 10

Ingredients:

• 300g digestive biscuits
• 120g unsalted butter, melted
• 340g Rodda’s Cornish Clotted Cream (1x 227g & 1x 113g pots)
• 3 tbsp full-fat milk
• 2 earl grey tea bags
• 600g soft cheese
• 100g icing sugar

To Serve:

• Chocolate Shavings

You Will Need:

• 20cm loose-bottomed tin

How To Make An Earl Grey And Clotted Cream Cheesecake:

Method:

1. Firstly, make the base. Grease and line a 20cm loose-bottomed baking tin with parchment paper.
2. Place the digestive biscuits in a food processor and blitz until the mixture is fine breadcrumbs. Alternatively, put the biscuits in a freezer bag and crush using a rolling pin. Pour the crumbs into a bowl and pour in the melted butter – stir to combine well.
3. Tip the crumbs into the prepared tin and using the back of a spoon press firmly into the base. Chill in the fridge for 1 hour to firm up.
4. In the meantime, place the clotted cream and milk in a heavy-bottomed saucepan. Split the tea bags and sprinkle the loose tea into the clotted cream mixture. Carefully bring the clotted cream to the boil over a gentle heat. Allow to simmer for just a minute before removing from the heat and allowing to cool and steep for 2 hours.
5. Combine the soft cheese and icing sugar in a large bowl and whisk with an electric mixer until smooth. When the cream has cooled, pass through a fine sieve to remove all the tea and slowly beat into the cream cheese mixture until all combined.

Remove From Fridge:

Earl Grey And Clotted Cream Cheesecake:

1. Remove the base from the fridge and spoon the cheesecake mixture on top, working to the edges ensuring there are no air bubbles. Smooth the top and create a swirl using a spatula. Return to the fridge and allow to set for at least 2 hours, but ideally overnight.
2. When ready to serve, bring the cheesecake to room temperature; this will take approximately 30 minutes. Run a warm knife around the edge of the tin before releasing the cheesecake. Smooth the edges using a palette knife if needed.
3. Transfer onto a serving plate or cake stand. Decorate with chocolate shavings.

Earl Grey And Clotted Cream Cheesecake To Make Today:

Cheesecake recipes with Earl Grey And Clotted Cream. Recipe and photos c/o Rodda’s. So what do you think of this Earl Grey And Clotted Cream Cheesecake? Do you also fancy making one?

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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