Filo Baked Le Rustique Camembert with Honey’d Pecans

Recipe and image courtesy of LeRustique.

Happy Sunday.

Filo Baked Le Rustique Camembert with Honey’d Pecans anyone?

This delectable Filo Baked Le Rustique Camembert is the perfect way to start a dinner party. We would recommend using a ripe Camembert to let the thyme compliment the distinctive flavours of the cheese. Finally, the honey’d pecans add a deliciously sweet surprise!

How To Make Filo Baked Le Rustique Camembert with Honey’d Pecans:

Serves: Four
Prep Time: 25 minutes
Cooking Time: 40 minutes

Ingredients:

  • 25g pecans
  • 1 tbsp honey
  • 2 tbsp salted butter
  • 4 sheets of filo pastry
  • 1 ripe Le Rustique Camembert 250g
  • 1 tbsp chopped thyme, chopped
  • 1 tbsp chopped rosemary, chopped
  • Garnish: endive, rocket and chicory leaves dressed with olive oil

How To Make:

  1. Preheat oven to 160°C/ 140°C Fan/Gas Mark 3.
  2. In a bowl mix the nuts and honey, place on a baking tray and bake at 160 degrees for 5 – 10 minutes. When cool break into chunks.
  3. Turn the oven up to 180°C/ 160°C fan/Gas Mark 4.
  4. Melt the butter. Lay all 4 filo sheets on a baking tray and butter each layer.
  5. Slice the top off the Le Rustique Camembert and place in the middle of the filo.
  6. Sprinkle over the herbs and a few of the pecans.
  7. Wrap the Le Rustique Camembert in the pastry to make a parcel and brush the outside of the pastry.
  8. Cook for 20 minutes just before you are ready to enjoy.
  9. Place on a plate, garnish with the salad, sprinkle with the pecans and enjoy warm with vegetable or bread croutons.

Recipe created by Alex Head at Social Pantry.

Recipe and image courtesy of LeRustique.

What do you think of this Filo Baked Le Rustique Camembert with Honey’d Pecans recipe?

Fancy trying it?

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Claire

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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Recipe and image courtesy of LeRustique.

10 Comments

  1. Zaa
    April 22, 2018 / 2:33 pm

    WOW ..This look delicious … and I just happen to have some camembert…I’m sure it tastes as good as it looks… Thanks for sharing..Hugs

    • Clairejustine oxox
      April 28, 2018 / 10:27 am

      Thanks for stopping by Zaa. Enjoy 🙂

  2. Nancy Baten
    April 22, 2018 / 2:48 pm

    I love camembert! Sounds delicious!

    • Clairejustine oxox
      May 6, 2018 / 3:39 pm

      Thanks for stopping by Nancy 🙂

  3. mummabstylish
    April 23, 2018 / 10:07 am

    Going to definitely try these out, they sound so yummy! Jacqui Mummabstylish

    • Clairejustine oxox
      May 6, 2018 / 3:40 pm

      Thanks Jacqui 🙂

  4. suzi
    April 23, 2018 / 10:31 am

    Oooh, these look and sound delicious! I'm the only one in my house who'd eat it – do you reckon I could manage it all myself?! Thanks for the recipe. Suzi – raisingbadgers.com – #MondayMorningBlogClub

    • Clairejustine oxox
      May 6, 2018 / 3:40 pm

      Thanks for stopping by Suzi

  5. Marilyn Lesniak
    April 29, 2018 / 11:01 am

    Congratulations! Your post was my feature pick at #OverTheMoon this week. Each Hostess displays their own features so be sure to visit me on Sunday evening and to see your feature! I invite you to leave more links to be shared and commented upon. Please don’t forget to add your link numbers or post title so we can be sure to visit!

    • Clairejustine oxox
      May 6, 2018 / 3:42 pm

      Aww, thanks so much for the feature Marilyn 🙂

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