Filo Baked Le Rustique Camembert with Honey’d Pecans anyone?
This delectable Filo Baked Le Rustique Camembert is the perfect way to start a dinner party. We would recommend using a ripe Camembert to let the thyme compliment the distinctive flavours of the cheese. Finally, the honey’d pecans add a deliciously sweet surprise!
How To Make Filo Baked Le Rustique Camembert with Honey’d Pecans:
Prep Time: 25 minutes
Cooking Time: 40 minutes
- 25g pecans
- 1 tbsp honey
- 2 tbsp salted butter
- 4 sheets of filo pastry
- 1 ripe Le Rustique Camembert 250g
- 1 tbsp chopped thyme, chopped
- 1 tbsp chopped rosemary, chopped
- Garnish: endive, rocket and chicory leaves dressed with olive oil
How To Make:
- Preheat oven to 160°C/ 140°C Fan/Gas Mark 3.
- In a bowl mix the nuts and honey, place on a baking tray and bake at 160 degrees for 5 – 10 minutes. When cool break into chunks.
- Turn the oven up to 180°C/ 160°C fan/Gas Mark 4.
- Melt the butter. Lay all 4 filo sheets on a baking tray and butter each layer.
- Slice the top off the Le Rustique Camembert and place in the middle of the filo.
- Sprinkle over the herbs and a few of the pecans.
- Wrap the Le Rustique Camembert in the pastry to make a parcel and brush the outside of the pastry.
- Cook for 20 minutes just before you are ready to enjoy.
- Place on a plate, garnish with the salad, sprinkle with the pecans and enjoy warm with vegetable or bread croutons.
Recipe created by Alex Head at Social Pantry.
Recipe and image courtesy of LeRustique.
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