Le Rustique Brie de Caractère, Apricot, And Walnut Stuffed Chicken Breast

Recipes created by Alex Head at Social Pantry.

Happy Tasty Tuesday. Fancy making some of these Le Rustique Brie de Caractère, Apricot, and Walnut Stuffed Chicken Breast?

Le Rustique Brie de Caractère, Apricot, and Walnut Stuffed Chicken Breast

Le Rustique Brie de Caractère, Apricot, and Walnut Stuffed Chicken Breast

Lemon thyme, parsley and thyme are three delicious herbs that reflect springtime.

This recipe incorporates all three herbs to create a beautifully light stuffed chicken breast dish. We would recommend serving with dauphinoise potato and lightly grilled purple sprouting broccoli. These also taste great cold if you are making a picnic or wanting a delicious work lunch the next day.

Le Rustique Brie de Caractère, Apricot, and Walnut Stuffed Chicken Breast

Le Rustique Brie de Caractère, Apricot, and Walnut Stuffed Chicken Breast

How To Make Le Rustique Brie de Caractère, Apricot, and Walnut Stuffed Chicken Breast:

Serves: Four people

Prep Time: 15 minutes
Cooking Time: 40 minutes

Ingredients:

  • 50g walnuts, toasted
  • 50g dried apricots, chopped
  • ½ of 1 Le Rustique Brie de Caractère 200g
  • 2 sprigs thyme
  • 3 sprigs lemon thyme
  • 2 tbsp parsley, chopped
  • Zest of 1 lemon
  • Pinch of sea salt
  • Cracked black pepper
  • 4 x free-range chicken breasts
  • 8 slices Parma ham
Le Rustique Brie de Caractère, Apricot, and Walnut Stuffed Chicken Breast

Le Rustique Brie de Caractère, Apricot, and Walnut Stuffed Chicken Breast

How To Make:

  1. Preheat the oven to 160°C/140°C Fan/Gas Mark 3.
  2. To make the stuffing, place all the ingredients in a bowl and mix well with your hands.
  3. Make sure you get lots of flavour into the stuffing (season to taste). Add more herbs if required.
  4. Slice each chicken breast lengthways and gently open to create a cavity.
  5. Cover a chopping board with some cling film and lay out two pieces of Parma ham per chicken breast.
  6. Divide the stuffing into four and fill each chicken breast, season and wrap with Parma ham. Tightly wrap each breast in cling film for 10 minutes.
  7. Take cling film off and place the chicken on a baking tray and cook for 20 – 30 minutes or until cooked through.
Le Rustique Brie de Caractère, Apricot, and Walnut Stuffed Chicken Breast

Le Rustique Brie de Caractère, Apricot, and Walnut Stuffed Chicken Breast

Recipes created by Alex Head at Social Pantry.

Recipe and image courtesy of LeRustique.

About:

In 1975, cheese factory manager, Jean Verrier gave birth to the very first Le Rustique Camembert. To this day, his artisan techniques continue to inspire the production of all Le Rustique cheeses. Le Rustique cheeses are in constant evolution and each stage has its own taste. The maturation process of Brie can be divided in three stages, with each stage offering different tastes and textures:

* Young: 25 days or more before the Use By Date – Texture: firm; Flavour: light and fresh

* Ripe: Between 15 and 25 days before the Use By Date – Texture: soft and melt-in-the-mouth; Flavour: distinctive

* Mature: 15 days or less before the Use By Date – Texture: creamy and soft; Flavour: pronounced

You might also like:

Le Rustique Camembert, Gnocchi And Leek Tray Bake.

Le Rustique Camembert “Scotch Eggs” Two Ways with Honey and Mustard Dip.

Le Rustique Camembert and Hazelnut Parcels with Quick Fruit and Honey Chutney.

Le Rustique Camembert and Apple Scones with Honey Butter.

Le Rustique Camembert Quesadillas.

Fried Le Rustique Camembert Pieces And Nettle Pesto.

Filo Baked Le Rustique Camembert With Honey’d Pecans.

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Claire

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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Recipes created by Alex Head at Social Pantry.

6 Comments

  1. Anonymous
    19th April 2018 / 3:38 pm

    I could just try this. Yummy.

    • Clairejustine oxox
      26th April 2018 / 6:02 pm

      Thanks for the comment 🙂

  2. The Lazy Gastronome
    22nd April 2018 / 12:47 pm

    This sounds amazing!! Thanks for sharing at the What's for Dinner Party! Hope your week is great.

    • Clairejustine oxox
      26th April 2018 / 6:03 pm

      Thanks for hosting and hopping by 🙂

  3. The Charm of Home
    25th April 2018 / 5:43 pm

    This looks fabulous! Thanks for sharing at Home Sweet Home.

    • Clairejustine oxox
      26th April 2018 / 6:03 pm

      Thanks for the comment 🙂

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