Le Rustique Camembert, Gnocchi and Leek Tray Bake…

Le Rustique Camembert, Gnocchi and Leek Tray Bake. This gnocchi and Le Rustique Camembert tray bake is a real crowd pleaser.

The mature strength of the cheese along with the variety of herbs used makes the dish an absolute delight.

You can make this dish well ahead of time, so you can be the most organised host and enjoy the pre-dinner drinks with your guests.

How To Make Le Rustique Camembert, Gnocchi and Leek Tray Bake:

Serves: Four people

Prep Time: 30 mins
Cooking Time: 15 minutes

Ingredients:


Crumb:

  • 2 tbsp grated parmesan
  • 100g breadcrumbs
  • 2 tbsp thyme
  • 2 tbsp parsley, chopped

Traybake:

  •  ½ white onion, diced
  • 2 garlic cloves, chopped
  • 2 tbsp thyme
  • 2 tbsp parsley, chopped
  • 2 tbsp tarragon
  • 50g salted butter
  • Olive oil
  • 400g button mushroom
  • 2 leeks, finely chopped
  • 500g gnocchi (shop brought does a grand job in this recipe)
  • 400g white sauce
  • 1 mature Le Rustique Camembert 250g (sliced)
  • 200g tender stem
  • Pinch of sea salt
  • Cracked black pepper
  • Garnish: lightly dressed salad leaves and cucumber

Method:

  1. Preheat the oven to 160°C/140°C Fan/Gas Mark 3.
  2. Make the crumb by mixing the parmesan, bread crumbs and herbs together and leave aside to top the tray bake later.
  3. In a pan on a low heat sweat down the chopped onion, garlic and herbs with half the butter and a splash of olive oil. Add in the mushrooms, once cooked place in a bowl.
  4. In the same pan cook down the leeks with half the butter and a splash of olive oil and add to the mushrooms.
  5. Cook the gnocchi to packet instructions, when cooked, drain and drizzle with olive oil to stop it sticking and place in the bowl with the leeks and mushrooms.
  6. Mix the white sauce with the vegetables and gnocchi, add in the tarragon and season well to taste.
  7. Pan sear, steam or boil the tender stem.
  8. Layer the dish with the gnocchi, sliced camembert and tender stem.
  9. Top with the bake with the last of the Le Rustique Camembert cheese slices and the crumb.
  10.  Tip: You may want to top with a few seeds to add an extra crunch.
  11. Bake for 15 minutes or until warm through and slightly brown on top.
  12. Serve hot in the middle of the table with a light salad and enjoy!

Recipe created by Alex Head at Social Pantry.


Recipe and image courtesy of LeRustique.

What do you think of this Le Rustique Camembert, Gnocchi and Leek Tray Bake recipe?

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Claire

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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2 Comments

  1. The Charm of Home
    April 25, 2018 / 5:47 pm

    Your food looks so good. Thanks for sharing at Home Sweet.

    • Clairejustine oxox
      April 26, 2018 / 3:47 pm

      Thanks for stopping by 🙂

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