Le Rustique Camembert Quesadillas…

Happy Thursday.

Le Rustique Camembert Quesadillas anyone?

Everybody loves Mexican Quesadillas, but our twist on this classic offers foodies something unique.

Deliciously creamy Le Rustique Camembert combined with a herby tomato salsa, creates a mouthful of melted gooey Mexican goodness.


How To Make Le Rustique Camembert Quesadillas:

Makes: Four as a starter or snack

Prep time: 30 mins
Cook time: 30 mins


Tomato Salsa:

  • 3 salad tomatoes, sliced and diced
  • 300g cherry tomatoes halved
  • 3 green, yellow or orange heritage tomatoes, sliced
  • 2 tbsp olive oil
  • 1 tbsp basil
  • 1 tbsp coriander
  • 1 tbsp curly parsley


  • 2 shallots, chopped
  • 1 garlic clove, sliced
  • 400g black beans, cooked and drained
  • ΒΌ teaspoon cumin
  • Β½ teaspoon coriander
  •  ΒΌ teaspoon paprika
  • 2 large fajitas
  • 200g cooked spinach
  • 1 ripe Le Rustique Camembert 250g, sliced
  • 1 tbsp sunflower oil
  • Pinch of sea salt
  • Cracked black pepper


  1. Make the salsa by mixing the tomatoes, oil and herbs in a bowl. 
  2. Season to taste and set aside.

* TIP: cut the tomatoes in different ways (sliced, diced and wedges etc) to add some texture to the salsa

  1. In a saucepan sweat down the shallots and garlic.
  2. Add in the black beans and spices and cook for 10–15 minutes until the beans have softened. Mash the beans slightly.
  3. Place the fajitas on the work surface and cover half of each with the bean mix.
  4. Layer on the spinach, salsa and sliced Le Rustique Camembert, season well and fold the fajita over to close it.
  5. Gently brush the outside of the fajitas with oil.
  6. In a large dry frying pan, place the fajita and cook until brown. Flip and cook the other side until brown and crispy.
  7. When hot, cut into pieces and serve on a lovely wooden board with a stack of napkins!

Recipe created by Alex Head at Social Pantry.

Recipe and image courtesy of LeRustique.

What do you think of this Le Rustique Camembert Quesadillas recipe?

Fancy trying it?

You might also like:

Le Rustique Camembert, Fig and Basil Sourdough Toastie:

Le Rustique Camembert, Fig and Basil Sourdough Toastie anyone?


Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.



  1. Tamar SB
    April 19, 2018 / 8:05 pm

    Sounds delicious!

    • Clairejustine oxox
      April 20, 2018 / 11:51 am

      Thanks for the comment Tamar πŸ™‚

  2. Nailil Ivaldi
    April 20, 2018 / 2:40 am

    This looks delicious.Xx, Naililwww.thirtyminusone.com

    • Clairejustine oxox
      April 20, 2018 / 11:56 am

      Thanks for stopping by Nailil πŸ™‚

  3. Clairejustine oxox
    April 20, 2018 / 11:58 am

    Thanks for the comment Maureen πŸ™‚

  4. Tracy Albiero
    April 20, 2018 / 2:42 pm

    OH I LOVE THIS!!! Yum. #pocolo

    • Clairejustine oxox
      April 21, 2018 / 2:03 pm

      Thanks for stopping by Tracy πŸ™‚

  5. Jennie L.
    April 20, 2018 / 3:37 pm

    Yum! Those look delicious!

    • Clairejustine oxox
      April 21, 2018 / 2:05 pm

      Thanks for the comment Jennie πŸ™‚

    April 20, 2018 / 5:41 pm

    Yummy this looks delsih and so healthy! have a great wknd Claire!!

    • Clairejustine oxox
      April 21, 2018 / 2:05 pm

      Thanks for stopping by πŸ™‚

  7. Clairejustine oxox
    April 21, 2018 / 2:02 pm

    Thanks for stopping by and the pin πŸ™‚

  8. The Lazy Gastronome
    April 22, 2018 / 12:48 pm

    Sounds like a really fresh dish! Thanks for sharing at the What's for Dinner Party! Hope your week is great.

    • Clairejustine oxox
      April 22, 2018 / 1:32 pm

      Thanks for hosting and stopping by πŸ™‚

  9. AZ@...And A Dash of Cinnamon
    April 22, 2018 / 2:52 pm

    Oh man I'm drooling! This looks so tasty!

  10. Nicole B.
    April 22, 2018 / 11:29 pm

    Your quesadillas look so delicious. Thanks for linking up with us a the #HomeMattersParty this week!

  11. Stephanie Robinson
    April 24, 2018 / 9:25 pm

    Love the sound of these – and no idea why I'd not thought to add black beans to cheesydilos as they're invariably called here. Thanks for sharing with #PoCoLo

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