Lizi’s Granola Strawberries And Cream Scones For St George’s Day

Lizi’s Granola Strawberries And Cream Scones For St George’s Day. Fancy making some Lizi’s Granola Strawberries And Cream Scones for St George’s Day?

St George’s Day is the perfect excuse to get some scones in the oven.

There are not many things more English than a warm scone smothered with jam and cream!

(St George’s Day 23rd April).

Lizi’s Granola Strawberries And Cream Scones For St George’s Day

Lizi’s Granola Strawberries And Cream Scones For St George’s Day

Whether you’re whipping up a batch for a picnic, celebrating St George’s Day or simply looking for a delicious snack at a garden party, these tasty scones are perfect with clotted cream and jam or simply munched in a stolen moment of solitude, fresh out of the oven.

Lizi’s Granola Strawberries And Cream Scones For St George’s Day:

Makes: 8 scones

Ingredients: 

  • 280g plain flour
  • 1 tsp baking powder
  • pinch of salt
  • 50g caster sugar
  • 115g fridge-cold butter
  • 1 large egg
  • 120ml double cream
  • 2 tbsp honey
  • Three quarter cup of strawberries cut into eighths
  • Half cup of granola for ingredients and sprinkling.

How To Make:

  1. Preheat the oven to 200 degrees, 180 fan.
  2. Line a baking sheet with baking paper and put to one side.
  3. Put the flour, baking powder, salt and sugar in a large bowl.
  4. Cut the butter into small pieces and rub in using your fingers or a food processor until it resembles breadcrumbs.
  5. Add handful of granola.
  6. Stir in cut strawberries until covered in flour.
  7. In another bowl whisk the egg, double cream, honey and vanilla extract.
  8. Pour into the flour mixture and stir until dough begins to form.
  9. Place the dough onto a floured surface and knead gently until a ball forms but don’t over-knead or stir.
  10. Pat the dough into a round until it’s about 1.5cm thick and cut into 8 even wedges.
  11. Place on the baking sheet and sprinkle with the granola.
  12. Bake for 20 minutes, although check a bit before, just in case; you want them golden brown.
  13. Once baked, place on wire rack to cool.
  14. Best enjoyed fresh out of the oven, these yummy scones bring a taste of summer to even the drizzliest August afternoon!
Lizi’s Granola Strawberries And Cream Scones For St George’s Day

Lizi’s Granola Strawberries And Cream Scones For St George’s Day

Recipe and image courtesy of Lizi’s Granola

What do you think of this Lizi’s Granola Strawberries & Cream Scones recipe for St George’s Day?

Fancy making some?

You might also like;

Jerte Picota Cherry Scones.

Le Rustique Camembert and Apple Scones with Honey Butter.

How To Make Granny Smith’s Famous Apple Scones.

Persimon® Star Scones.

Strawberry, Vanilla And White Chocolate Scones.

Follow:
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

Find me on: Web | Twitter | Facebook

Share:

10 Comments

  1. The Lazy Gastronome
    8th April 2018 / 4:10 pm

    Saturday breakfast – yum! Thanks for sharing at the What's for Dinner party!

  2. Heather{Our Life In a Click}
    9th April 2018 / 4:54 pm

    Oh yummy!

  3. Beverly Roderick
    9th April 2018 / 11:02 pm

    Your scones look delicious. Thanks for sharing at Snickerdoodle. Pinning and planning on trying your recipe soon.

    • 10th April 2018 / 8:50 am

      Thanks for hosting and stopping by Beverly 🙂

  4. Anonymous
    11th April 2018 / 4:41 pm

    I would love to try some of these right now.

    • 7th May 2018 / 8:46 pm

      Thanks for stopping by 🙂 Hope you get to try them.

  5. Julie's Creative Lifestyle
    9th May 2018 / 7:14 pm

    The scones look so good and I bet are delicious. Thanks for sharing at Cooking and Crafting with J & J.

    • Claire
      Author
      29th May 2018 / 12:16 pm

      Thanks for hosting and stopping by Julie 🙂

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: