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Father’s Day Recipe: Blue Cheese Beef Burger With A Celery And Radish Salsa And Caramelised Shallots

Father’s Day Recipe: Blue Cheese Beef Burger With A Celery And Radish Salsa And Caramelised Shallots.

Make your Dad feel special this Father’s Day (Sunday, 17 June) by cooking up his favourite foods. I have a few Father’s Day recipes to share today starting with this Blue Cheese Beef Burger with a Celery & Radish Salsa and Caramelised Shallots recipe.

Father's Day Recipe: Blue Cheese Beef Burger With A Celery And Radish Salsa And Caramelised Shallots
Father’s Day Recipe: Blue Cheese Beef Burger With A Celery And Radish Salsa And Caramelised Shallots

How To Make Blue Cheese Beef Burger with a Celery And Radish Salsa and Caramelised Shallots:

Not much beats burger night at home, topped with creamy blue cheese and sweet caramelised shallots, the crisp salsa cuts through the richness and brings a serious dose of freshness.

Serves: 4

Preparation time: 10 minutes

Cooking time: 20 minutes

You’ll need:

For the shallots:

For the salsa:

For the burger:

What To Do:

  1. Peel and slice the shallots. Heat the butter in frying pan until sizzling, add the sugar and vinegar and swirl together.
  2. Turn the heat down to medium/low, tip in the shallots, season and stir to coat. Continue to cook the shallots, stirring occasionally for 10 minutes until they are caramel coloured and very soft. Set aside.
  3. While the shallots are cooling, make the salsa. Finely dice the radish and celery put them in a bowl with the oil and vinegar and season. Stir well and set aside.
  4. Cook the burgers on the BBQ, grill or griddle and toast the buns. Lay some little gem on the base of the bun and spoon in some salsa. Put the burger on top with a slice of cheese then top with the caramelised shallots. Hold the whole thing together with a skewer or steak knife through the middle.
Blue Cheese Beef Burger With A Celery And Radish Salsa And Caramelised Shallots
Father’s Day Recipe: Blue Cheese Beef Burger With A Celery And Radish Salsa And Caramelised Shallots

Recipe c/o Love The Crunch

Father’s Day (Sunday, 17 June).

What do you think of this Blue Cheese Beef Burger With A Celery And Radish Salsa And Caramelised Shallots recipe?

You might also like a nice salad to go with this:

Love The Crunch Noodle Kilner Jar Salad.

Crunchy Summer Salad With Celery, Radish And Apple.

Watercress And Avocado Salad With Bacon And Apple.

How To Make A Nice And Healthy Feta and Grilled Peach Salad With Toasted Seeds.


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2 responses to “Father’s Day Recipe: Blue Cheese Beef Burger With A Celery And Radish Salsa And Caramelised Shallots”

  1. ruth says:

    Not usual a fan of burgers but this one looks so good!

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