How To Make A Chorizo And Shallot Galette

Chorizo and Shallot Galette – Treat your Dad to this quick and easy galette with shallots and chorizo. Father’s Day (Sunday, 17 June).

How To Make A Chorizo and Shallot Galette:

This quick and easy galette with shallots and chorizo serves as an impressive starter for six or as a light lunch.

Serves: 6

Preparation time: 10 minutes

Cooking time: 40 minutes

You’ll Need:

  • 100g cooking chorizo, sliced
  • 8 shallots, quartered
  • 1 sheet ready rolled puff pastry
  • 2 roast peppers, sliced, from a jar is fine
  • 125g mozzarella, torn into pieces
  • 1 egg, beaten
  • Basil leaves to serve

 

What To Do:

  1. Heat the oven to 220C/200C fan/Gas 7.
  2. Cook the chorizo in a frying pan until crisp on each side. Remove with a slotted spoon and set aside. Reduce the heat and cook the shallots gently while you put together the rest of the tart. Don’t over brown the chorizo and shallots as they will continue to cook in the oven.
  3. Unroll the pastry and gently pull out the long sides and trim off the corners so it becomes more circular. Lay it on a non-stick baking tray.
  4. Leaving a 3cm border of pastry clear, fork lots of small holes in the centre area of the pastry then scatter with the chorizo, pepper, chunks of mozzarella and finally the shallots. Carefully fold the edges of the pastry up to slightly overlap the edges of the filling. Brush the crust with egg wash and bake in the oven for 30-35 minutes until the pastry is crisp and puffed up and the filling is dry and browned.
  5. When ready to serve scatter with basil leaves.

Recipe and image courtesy of UK Shallot.

Father’s Day (Sunday, 17 June).

What do you think of this Chorizo And Shallot Galette recipe?

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Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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Recipe and image courtesy of UK Shallots.

22 Comments

  1. May 25, 2018 / 10:03 am

    Yum! Pinned to try later as that looks delicious!

    • Claire
      Author
      May 31, 2018 / 7:35 am

      Thanks for stopping by and the pin 🙂

  2. May 25, 2018 / 11:28 am

    Oh this sounds divine and hubby would love it. Definitely pinning for father’s day. #POCOLO

    • Claire
      Author
      May 31, 2018 / 7:37 am

      Thanks for stopping by 🙂

  3. May 25, 2018 / 2:00 pm

    Stuff treating my dad or fella I quite fancy this all for myself. It looks delicious! #PoCoLo

    • Claire
      Author
      May 31, 2018 / 7:43 am

      Hehe, so funny Kim 🙂 Thanks for the comment.

    • Claire
      Author
      May 31, 2018 / 7:48 am

      Thanks for stopping by 🙂

  4. May 25, 2018 / 6:34 pm

    Bugger that! I would make it for myself hehe! That looks delicious Claire 🙂

    Thanks for sharing with #MMBC. Have a lovely weekend. x

    • Claire
      Author
      June 2, 2018 / 10:04 am

      Thanks for hosting and stopping by Jayne 🙂

  5. May 25, 2018 / 7:32 pm

    This sounds and looks bloody lovely, I am loving sharlots and onions at the moment X #pocolo

    • Claire
      Author
      June 2, 2018 / 10:05 am

      Hehe, thanks for the comment 🙂

  6. May 26, 2018 / 1:59 pm

    my husband would love this, but i expect the kids will just take him out for fathers day rather than cook for him #pocolo

    • Claire
      Author
      June 2, 2018 / 10:07 am

      Thanks for the comment 🙂

    • Claire
      Author
      June 2, 2018 / 10:09 am

      Thanks for stopping by Maria 🙂

    • Claire
      Author
      June 2, 2018 / 10:09 am

      That would be great Maureen 🙂

  7. June 1, 2018 / 11:17 pm

    This is a beautiful Galette. The puff pastry really makes a great crust and your filling looks delicious. Thanks so much for sharing with us at Full Plate Thursday and have a great week!
    Miz Helen

    • Claire
      Author
      June 2, 2018 / 10:10 am

      Thanks for hosting and stopping by Miz Helen 🙂

  8. June 10, 2018 / 7:10 pm

    That looks great Claire – pinning this one to cook, would make a great lunch for a lazy day in the garden. Thanks for sharing with #PoCoLo

    • Claire
      Author
      June 18, 2018 / 9:51 am

      Thanks for hosting and stopping by Stephanie 🙂

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