How To Make A Simple Shallot Satay Sauce

How To Make A Simple Shallot Satay Sauce.

Happy Sunday.

The weather has been beautiful around here all weekend again. It has been lovely. I could get used to this!

It has me thinking of afternoon tea in the garden and planning the perfect picnic foods.

National Picnic Week takes place 15-24th June 2018 across the UK, so grab your blankets and baskets out of the cupboards and race out into great outdoors.

Picnics needn’t mean soggy sandwiches! How about making a Simple Shallot Satay Sauce?

Everyone loves a good dip! And this super simple shallot satay sauce is the perfect go-to dip for chicken skewers, crudités or crisps.

This super simple shallot satay sauce is the perfect go-to dip for chicken skewers, vegetable tempura or as a dressing for noodles. We use tikka masala paste, but any ready-made curry paste would work just as well.

How To Make A Simple Shallot Satay Sauce:

Serves: 8 as a dip

Preparation time: 2 minutes
Cooking time: 12 minutes

You’ll need:

  • 2 tsp sesame oil
  • 3 shallots, roughly chopped
  • 1tbsp curry paste
  • 3tbsp smooth peanut butter
  • 160g coconut cream
  • Juice of a lime

What To Do:

  • Heat the oil in a small pan and gently cook the shallots for 3-5 minutes until they start to soften.
  • Stir in the curry paste then the rest of the ingredients.
  • Bring to a simmer and cook for 5-8 minutes until the sauce has thickened then whizz with a hand blender until smooth.
  • Use as a dip for chicken skewers, vegetable tempura or as a dressing for noodles.

Note: I used Tikka Masala paste, use whatever paste is your favourite.

Recipe courtesy of UK Shallot.

What do you think of this How To Make A Simple Shallot Satay Sauce recipe?

Fancy making some?

Dips are perfect for all kinds of foods, especially salads and chicken on sticks, don’t you think?

You might also like:

Almond Satay Dip.

National Picnic Week: 15-24th June 2018 across the UK.

Love pizza and Shallots? You might like this recipe: How To Make Shallot, Cherry Tomato and Mascarpone Pizza.

 

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Claire

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

4 Comments

  1. Jayne SMABL
    May 13, 2018 / 8:32 pm

    I love this Claire! It has got me all excited for the Summer and and having lots of get togethers and bbq's.Thanks so much for sharing with #MMBC. x

    • Clairejustine oxox
      May 14, 2018 / 5:06 am

      Thanks for hosting and stopping by Jayne 🙂

  2. May 20, 2018 / 3:21 pm

    That whole plate of food looks yummy! Thanks for sharing at the What’s for Dinner party – Have a great week ahead.

    • Claire
      Author
      May 20, 2018 / 4:47 pm

      Thanks for the comment Helen 🙂

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