BBQ British Asparagus With Feta And Beetroot Dressing

Recipe and image courtesy of British Asparagus

Happy Tuesday. Love asparagus? We do here. We had it on our dinner twice last week. Very tasty pan fried. BBQ British asparagus with feta and beetroot dressing anyone?

Bright pink beetroot dressing and fresh green asparagus not only look beautiful together but taste amazing with creamy feta and zingy mint.

BBQ British Asparagus

BBQ British Asparagus With Feta And Beetroot Dressing

How To Make BBQ British Asparagus With Feta And Beetroot Dressing:

Serves: 4

Preparation time: 10 minutes

Cooking time: 10 minutes

You’ll Need:

  • 125g cooked beetroot (1/2 a pack)
  • 2 tbsp Greek yogurt
  • 2 tbsp crème fraîche
  • 1 small clove garlic, roughly chopped
  • 2 bunches British asparagus, trimmed
  • 2 tbsp olive oil
  • salt and freshly ground black pepper
  • 100g feta cheese, crumbled
  • handful of mint leaves, chopped
BBQ British Asparagus With Feta And Beetroot Dressing

Tasty Asparagus

What To Do:

  1. To make the dressing, add the beetroot, Greek yogurt, creme fraiche and garlic to a deep jug and pulse to a smooth sauce with a stick blender. Season to taste with a little salt and freshly ground black pepper.
  2. Tip the asparagus into a mixing bowl and drizzle over the olive oil, seasoning with a little salt and freshly ground black pepper. Spread out on the BBQ and cook for about 5-6 minutes, turning regularly until lightly charred and just tender.
  3. Scatter the asparagus over a serving platter and drizzle over the dressing. Sprinkle over the feta and the mint and serve straight away.

BBQ British Asparagus With Feta And Beetroot Dressing

Recipe and image courtesy of British Asparagus

What do you think of this BBQ British Asparagus With Feta And Beetroot Dressing recipe?

Fancy trying it?

Here are a few more asparagus recipes you might also like:

Fancy trying this Balsamic Asparagus and Mushroom Risotto recipe out?

British Asparagus, Mozzarella & Bacon Sliders.

How tasty!

These quick and easy bites make for a straightforward delicious lunch, or nibbles at a dinner party.

I hope I have inspired you to add some asparagus into your next meal?

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Recipe and image courtesy of British Asparagus

14 Comments

    • Claire
      Author
      20th June 2018 / 8:42 am

      Whoo that does sound tasty Tamar 🙂

  1. 19th June 2018 / 12:48 pm

    I love grilled or roasted asparagus! I wish I liked beets. I keep trying!

    • Claire
      Author
      20th June 2018 / 8:46 am

      I could eat asparagus everyday 🙂 Love them.

  2. handmadejewelryhaven
    20th June 2018 / 1:50 am

    This looks delish!! We normally pan fry it also, but this looks amazing!!
    Thanks for sharing!

    – Lisa

    • Claire
      Author
      20th June 2018 / 8:50 am

      Thanks for the comment Lisa 🙂

  3. 20th June 2018 / 6:21 am

    We eat them every week now, but I think this weekend will be the last time. We eat the white ones here in the Netherlands! With ham and eggs!

    • Claire
      Author
      20th June 2018 / 8:58 am

      I have only seen the white ones once Nancy. My Husband brought me some as a suprise but never seen them again. It was a shock at first to see white ones as I did not have a clue they were white ones until then 🙂

  4. mummabstylish
    20th June 2018 / 4:56 pm

    I love it! Also I adore feta cheese, will have to try this one out. Jacqui Mummabstylish

    • Claire
      Author
      21st June 2018 / 8:55 am

      Thanks Jacqui 🙂

    • Claire
      Author
      28th June 2018 / 9:14 am

      Thanks for stopping by Helen 🙂

  5. 26th June 2018 / 1:24 am

    Congratulations! Your post was my feature pick at #WWBlogHop this week. Visit me at https://www.marilynstreats.com on Tuesday evening to see your feature! All hosts choose their own features from the comments left on their blog so be sure to stop by and see your feaure. I invite you to leave more links to be shared and commented upon. Please be sure to leave your link number or post title so we can be sure to visit!

    • Claire
      Author
      28th June 2018 / 9:40 am

      Thanks Marilyn for the feature. Hopping over now!

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