BerryWorld Strawberry, Fig and Rosewater Salad

Recipe courtesy of BerryWorld.

BerryWorld Strawberry, Fig and Rosewater Salad anyone? I think we are having a mini heatwave this week, well I know we are! It is still red hot outside at 6 pm. It is so warm out there. All I want to do is hide in the shade and eat strawberries and sip on homemade iced cold lemonade. #Heatwave

Mollie The Border Collie was so tired after our walk this morning. She just flopped on the kitchen floor and hoped I would not move her, bless her! I would hate to be wearing a big fur coat like she has on, in this weather.

We also had a little walk this afternoon and I could feel the sun burning my back.

BerryWorld Strawberry, Fig and Rosewater Salad

BerryWorld Strawberry, Fig and Rosewater Salad

Why not, serve this as a summer dessert on warm balmy evenings. It’s healthy, slightly unusual and very pretty. It also works well as a special breakfast fruit salad. You can find rosewater in most supermarkets and it’s worth the effort to get it as it really makes the dish.

How To Make A BerryWorld Strawberry, Fig and Rosewater Salad:

Serves: 4

Preparation time: 5 minutes

Cooking time: n/a

You’ll Need:

For The Syrup:

  • 100g caster sugar
  • 100ml water
  • 1 tsp rosewater

To Serve:

  • 500g strawberries
  • 4 figs
  • 200ml of greek yoghurt
BerryWorld Strawberry, Fig and Rosewater Salad

Strawberries

What To Do:

1. Firstly make the syrup by combining the sugar and water. Bring it to the boil and simmer until the sugar has dissolved. Then take off the heat and add the rosewater. Cool completely.

2. Next, take the strawberries and hull them, leave them whole and arrange on a platter or large plate.

3. Quarter the figs and arrange on top. Finally, sprinkle over the rosewater syrup. Serve with the greek yoghurt on the side.

BerryWorld Strawberry, Fig and Rosewater Salad

BerryWorld Strawberry, Fig and Rosewater Salad

What do you think of this BerryWorld Strawberry, Fig and Rosewater Salad recipe?

Fancy trying it?

BerryWorld Strawberry, Fig and Rosewater Salad – 

Serve this as a summer dessert on warm balmy evenings.

It’s healthy, slightly unusual and very pretty.

It also works well as a special breakfast fruit salad.

Recipe courtesy of BerryWorld.

As always, share your thoughts in the comments below.

You Might Also Like:

Make And Enjoy Some BerryWorld Pimm’s Lollies This Summer.

BerryWorld Strawberry Rocky Road.

BerryWorld Strawberries, Roasted Rhubarb.

BerryWorld Hazelnut Meringue Layer Cake with Strawberries and Raspberries.

 

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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6 Comments

  1. 26th June 2018 / 12:17 pm

    That looks so refreshing for this hot time of year!

    • Claire
      Author
      27th June 2018 / 9:16 am

      Thanks for stopping by Heather 🙂

  2. 30th June 2018 / 8:09 pm

    So much yummy

    Mollyx

    • Claire
      Author
      1st July 2018 / 6:21 pm

      Thanks for the comment Molly 🙂

    • Claire
      Author
      3rd July 2018 / 1:23 pm

      Thanks for stopping by Maria 🙂

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