Turning My Blog Pink For Breast Cancer Awareness Month

How To Make Jerk Pork And Shallot Skewers With Pineapple Salsa

How To Make Jerk Pork And Shallot Skewers With Pineapple Salsa.

Happy Thursday. Are you looking for some BBQ inspiration? Fancy making some of these Jerk pork & shallot skewers with pineapple salsa –

These succulent skewers are ideal for the barbie, so once the sun shines get cooking!

How To Make Jerk Pork And Shallot Skewers With Pineapple Salsa
BBQ inspiration: Jerk Pork And Shallot Skewers With Pineapple Salsa

How To Make Jerk Pork And Shallot Skewers with Pineapple Salsa:

Serves 4

Preparation time: 30 minutes, plus 30-60 minutes marinating

Cooking time: 20 minutes

You’ll Need:

Skewers:

650g pork steaks, cut into 2.5cm cubes (leg or shoulder)

12 shallots, peeled and cut in half

3 tbsp Bart Spices jerk rub

3 tbsp olive oil.

8 wooden kebab skewers, soaked in water for an hour to prevent burning

How To Make Jerk Pork And Shallot Skewers With Pineapple Salsa

Salsa:

½ fresh pineapple, chopped into 1cm cubes

3 shallots, finely chopped

A handful of coriander leaves, roughly chopped

Juice & zest of 1 lime

3 red chillis, deseeded and chopped

BBQ inspiration

What To Do:

1. Make a paste with the jerk rub by mixing it with the olive oil. Add the jerk paste to the cubed pork and shallots and mix thoroughly. Leave to marinate for a minimum of half an hour – an hour would be better if you had time.

2. Whilst the pork and shallots are marinating make the pineapple salsa by combining all the ingredients in a bowl. Leave to rest at room temperature to allow the flavours to develop.

3. When the marinating is finished, thread the shallots and pork alternately onto the skewers. Cook the skewers on a BBQ or grill pan on a high heat for a couple of minutes on each side until they are nicely coloured. Move to a cooler part of the BBQ or turn the heat on the grill down and cook for further 10-15 minutes, turning regularly until the pork is cooked and the shallots are tender.

4. Serve with the pineapple salsa.

How To Make Jerk Pork And Shallot Skewers With Pineapple Salsa

What do you think of this BBQ inspiration?

Fancy making some Jerk Pork And Shallot Skewers With Pineapple Salsa?

Recipe and image courtesy of UK Shallot.

How To Make Jerk Pork And Shallot Skewers With Pineapple Salsa
BBQ inspiration

You might also like these recipes for BBQ season:

BBQ British Asparagus With Feta And Beetroot Dressing.

Davidstow® 3 Year Special Reserve Vintage cheddar BBQ Coleslaw.

Autumn BBQ Recipes.

Pulled Pork Nachos.


Some More Posts That Might Be Of Interest:


Web | Twitter | Facebook

Share:

6 responses to “How To Make Jerk Pork And Shallot Skewers With Pineapple Salsa”

  1. BattleMum says:

    They sound super easy to make and I bet they taste amazing. I must show your recipe to hubby as he’s in charge of the barbecue x

  2. passion fruit, paws and peonies says:

    This is a great recipe for my daughter – nice and quick to make after work. I’ll pass it on xx

  3. Thanks for sharing at the What’s for Dinner party! Have a wonderful week.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

LATEST VLOGS