Blueberry And Creamy Lemon Croissants

BerryWorld Blueberry And Creamy Lemon Croissants. Happy Saturday. Fancy making some quick and easy BerryWorld Blueberry And Creamy Lemon Croissants?

These delicious breakfast treats are made in an instant and will fill the house with the smell of lovely fresh baking. Pull open a croissant and it will reveal its oozing creamy blueberry center, perfect for a treat any time of day. How yummy!?

How To Make BerryWorld Blueberry And Creamy Lemon Croissants:

Indulge in the perfect blend of sweet and tangy with these Blueberry and Creamy Lemon Croissants.

Delicate layers of flaky pastry envelop a luscious filling of plump blueberries and zesty lemon cream, creating a delightful pastry experience that’s sure to brighten your day.

Makes: 6

Prep time: 15 minutes

Cooking time: 12-15 minutes

You’ll Need:

• 1 x 25g Jus Rol bake it fresh dough Croissants
• 50g cream cheese
• Zest of 1 lemon
• 3 tsps caster sugar
• 120g blueberries

BerryWorld Blueberry And Creamy Lemon Croissants What To Do:

Method:

1. Firstly, pre heat oven 200c/180c fan/Gas 6.
2. Follow the instructions on the pack and separate the dough into triangles. Mix together the cream cheese, lemon zest and sugar, divide between the croissants placing at the small side end. Top with the blueberries and roll to form crescents. Place on a lightly greased baking tray approximately 5 cm apart.
3. Bake for 10-15 mins until risen and golden brown.
4. Serve fresh and warm from the oven, taking care as the blueberry filling is hot.
5. Cook’s tip: Try making blueberry and chocolate croissants by replacing the cream cheese, lemon zest and sugar with chocolate spread such as Nutella™.

So what do you think of this quick and easy BerryWorld Blueberry And Creamy Lemon Croissants recipe? Do you also fancy making some? Recipe courtesy of BerryWorld. As always, share your thoughts in the comments below.

You Might Also Like These Croissants Ideas:

Firstly, Croissant Day: French Brunch. so yummy. My favourites are warmed up with jam on them but I also like a savoury filling. Today I am sharing a savoury croissant full of egg cheese and watercress!! French Brunch, how tasty!? Croissant Day: French Brunch Recipe To Try.

Secondly, Croissant Garland With Persimon Curd. So tasty. This lovely Spanish persimon curd is so easy to make, using simple fresh ingredients. For a festive idea, serve for breakfast with lemon icing-drizzled croissants arranged in a star shape – a spectacular treat to share! Croissant Garland With Persimon Curd. 

Or Maybe These Blueberry Ideas:

Firstly, BerryWorld Blueberry And Lemon Curd Muffins. So these delicious tangy muffins with a crunchy topping are just bursting with blueberries, best served warm and fresh from the oven. Easy and quick to make they are perfect for a breakfast or a teatime treat: BerryWorld Blueberry And Lemon Curd Muffins. So yummy.

Secondly, Blueberry Friands Topped With Flaked Almonds. Some almond cakes studded with blueberries topped with flaked almonds, anyone? A perfect weekend treat or something great to pack on a picnic: BerryWorld Blueberry Friands Topped With Flaked Almonds. So tasty.

You Might Also Like:

Ginger Pumpkin Pie. A Great Recipe For Autumn And Halloween:

Ginger Pumpkin Pie. A Great Recipe For Autumn And Halloween. Indulge in the flavours of autumn with this Ginger Pumpkin Pie recipe! A perfect treat for autumn and Halloween gatherings, this tasty dessert combines the warmth of ginger with the rich, creamy goodness of pumpkin. Get ready to step up your seasonal celebrations with a slice of homemade perfection. Ginger Pumpkin Pie. Also, a Great Recipe For Autumn And Halloween. So yummy.

BerryWorld Blueberry And Creamy Lemon Croissants:

BerryWorld Blueberry And Creamy Lemon Croissants. Thanks you so much for stopping by. Also find me on: Web | Twitter | Facebook.

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. Also, follow along on Facebook for regular updates. So remember you can also share your thoughts here too in the comments below.

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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