BerryWorld Red Gooseberry Muffins With Marshmallow Topping

Recipe courtesy of BerryWorld.

BerryWorld Red Gooseberry Muffins With Marshmallow Topping. Hello friends. Do you have the children off school for Summer and are looking for something to bake with them?

Fancy making some of these yummy BerryWorld Red Gooseberry Muffins With Marshmallow Topping?

BerryWorld Red Gooseberry Muffins With Marshmallow Topping

BerryWorld Red Gooseberry Muffins With Marshmallow Topping

These fun muffins are a sweet treat for kids of all ages.

How To Make BerryWorld Red Gooseberry Muffins With Marshmallow Topping:

Serves: 12

Preparation time: 10 minutes

Cooking time: 40 minutes

What You Need:

For the Jam:

  • 300g red gooseberries
  • 150g sugar
  • ½ lemon, juice only

BerryWorld Red Gooseberry Muffins With Marshmallow Topping

For The Cakes:

  • 120g butter, at room temperature
  • 120g sugar
  • 2 eggs
  • 120g self-raising flour
  • 1tsp baking powder
  • 1 tsp mixed spice

BerryWorld Red Gooseberry Muffins With Marshmallow Topping

For The Fluff:

  • 2 egg whites
  • 2tbsp sugar

What To Do:

  1. Firstly, make the jam. Put all of the ingredients in a jam pan or large, heavy-based saucepan. Bring to a simmer and cook for approximately 30 minutes or until the jam holds its shape when you drizzle a little on a cold plate.
  2. While the jam is bubbling, make the muffins. Heat the oven to 180C/160C fan and line a muffin tray with paper cake cases.
  3. Beat all of the cake ingredients together in a bowl until you have a smooth batter. Spoon into that cake cases and bake for 18-20 minutes until the sponge is springy when you gently press it.
  4. When the cake is almost done whisk the egg whites in a clean bowl until fluffy and voluminous, slowly sprinkle in the sugar as you whisk and the mixture will become shiny and smooth.
  5. Once the cake is done bring the tray out and turn the oven up to 220C/200C fan. Spoon a heaped teaspoon of jam onto the top of each cake then either spoon or pipe some fluff on top. Return to the oven for 4-5 minutes so the fluff browns a little.

Note: Any remaining jam can be kept in a sterilised jar.

BerryWorld Red Gooseberry Muffins With Marshmallow Topping

BerryWorld Red Gooseberry Muffins With Marshmallow Topping

What do you think of these BerryWorld Red Gooseberry Muffins With Marshmallow Topping?

Do you fancy making some?

BerryWorld Red Gooseberry Muffins With Marshmallow Topping

BerryWorld Red Gooseberry Muffins With Marshmallow Topping

Recipe courtesy of BerryWorld.

As always, share your thoughts in the comments below.

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Claire

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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8 Comments

  1. 31st July 2018 / 6:00 am

    Looks quite tasty!! Thanks so much for stopping by!!
    Hugs.,
    Deb

    • Claire
      Author
      2nd August 2018 / 6:35 pm

      Thanks for stopping by and the comment Debbie 🙂

  2. Ruth
    1st August 2018 / 6:58 pm

    These look so tasty. I could just eat some.

    • Claire
      Author
      2nd August 2018 / 6:42 pm

      Thanks for stopping by and leaving a comment 🙂

    • Claire
      Author
      2nd August 2018 / 6:53 pm

      Thanks Tamar. I need to make my Daughter some gluten free ones 🙂

  3. Lucy At Home
    9th August 2018 / 11:34 am

    Oh my goodness – these sound (and look) delicious! I’ve never attempted to make marshmallow but my kids love it and I know these would be right up their street!

    And someone really loved this recipe because they added it to the BlogCrush linky for some extra exposure. Congrats! Feel free to grab your “I’ve been featured” blog badge 🙂 #blogcrush

    • Claire
      Author
      13th August 2018 / 7:47 am

      Thanks for hosting and stopping by Lucy 🙂

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