Chantenay And Raisin Breakfast Muffins For The Weekend

Chantenay And Raisin Breakfast Muffins For The Weekend.

Happy Saturday. Fancy making some Chantenay And Raisin Breakfast Muffins for breakfast or brunch?

A tasty recipe to try out over the weekend. Cake for breakfast!? What’s not to love!

How To Make Chantenay And Raisin Breakfast Muffins:

Makes: 10-12 muffins

Preparation time: 10 minutes

Cooking time: 25 minutes

You’ll Need:

225g self-raising flour

1 tsp baking powder

75g caster sugar

25g wheat bran

½ tsp mixed spice

2 large eggs, beaten

75g butter, melted and cooled

200ml milk

175g Chantenay carrots (preferably large), washed and grated

150g raisins

What To Do:

1.) Preheat the oven to 200˚C/Gas Mark 6. Place 10-12 muffin cases in a muffin tray.

2.) Put the flour, baking powder, sugar, bran and mixed spice into a large mixing bowl and mix to combine. In a separate bowl, combine the eggs, melted butter and milk, then add to the flour mixture along with the Chantenay and raisins. Quickly stir with a wooden spoon until everything is just combined – do not over mix.

3.) Divide the mixture between the muffin cases. Cook the muffins in the preheated oven for 20-25 minutes, until they are well-risen, cooked through and golden brown on top.

Enjoy these delicious muffins with a hot cup of freshly made coffee.

Recipe and image courtesy of Chantenay.

What do you think of this Muffins recipe?

Fancy trying it?

Right, the Daughter and I are off to spend her Birthday money in Nottingham this morning. We are going nice and early to miss the football crowds.

Have a great Saturday 🙂

You might also like these ideas:

Carrot Cake Pancakes:

Carrot cake or pancakes??

Why not both in one!?

Enjoy the flavour of carrot cake – in a pancake!

These are quick-to-make and a treat to eat.

Carrot Cake Pancakes.

Lunchtime salad?

Fancy A Chantenay Prosciutto And Rocket Salad?

Or maybe an afternoon treat?

Carrot loaf cake anyone?

How To Make A Stoats Carrot Cake.

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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