Vegan Mini Shallot Bhajis & Minted Yogurt

Vegan Mini Shallot Bhajis & Minted Yogurt. How To Make. Hello friends. So how are you today? Are you also looking for any how-to-make vegan recipes?

Do you also fancy making some Vegan Mini Shallot Bhajis With Minted Yogurt? So tasty! This vegan recipe is also great for a dinner party.

Indulge in the savoury delight of vegan Mini Shallot Bhajis paired perfectly with refreshing Minted Yogurt.

Vegan Mini Shallot Bhajis & Minted Yogurt: How To Make:

Vegan Mini Shallot Bhajis & Minted Yogurt. These crispy, flavourful bhajis are made with shallots and a blend of aromatic spices are a vegan twist on a classic favourite.

Accompanied by a creamy and tangy mint-infused yogurt dip, this vegan appetiser is sure to tantalise your taste buds.

Enjoy this plant-based experience that celebrates the taste of vegan.

Vegan Mini Shallot Bhajis & Minted Yogurt:

Makes: about 16 bite-sized bhajis

Preparation Time: 10 minutes || Cooking Time: 15 minutes

You’ll Need:

For The Bhajis:

• 400g shallots, thinly sliced
• 1 tsp salt
• 175g gram flour (Chickpea Flour)
• 1 long red chilli, finely sliced
• 1 tbsp nigella (black onion seeds)
• 1/2 tsp Turmeric*
• about 200ml cold water
• vegetable oil, for deep frying

For The Minted Yoghurt:

• 200g coconut yoghurt (or other dairy-free yoghurt)
• 4 sprigs mint, leaves picked and chopped
• 1 clove of garlic, crushed
• salt and freshly ground black pepper

Vegan Mini Shallot Bhajis & Minted Yogurt:

What To Do:

Method:

1. Firstly, add the shallots to a mixing bowl and sprinkle over the salt, stirring well to mix. Set aside for a few minutes to allow the salt to slightly soften the shallots.
2. Mix up the dip by adding the yogurt, mint, garlic, and salt, and pepper to a small bowl, stirring well to mix. Set aside.
3. Add the flour, chilli, nigella seeds, and turmeric to the shallots, stirring well to combine. Stir through just enough water to bring the mixture together so a thick batter forms around the shallots, about 200ml. Set aside to rest whilst you heat up the oil.

Deep Fry:

To Fry:

1. Pour enough vegetable oil into a Large Deep Saucepan* so that it forms a 4-5cm layer. Turn on the heat and bring the oil up to 180°C, using a meat or jam thermometer to measure the temperature. If you don’t have a thermometer, drop in a little slice of the shallot, it should sizzle instantly. Alternatively, you can cook in a deep fat fryer, setting the dial to 180°C.
2. When the oil is hot enough, use a heaped teaspoon to scoop up the bhaji mix, then use another teaspoon to slide the mixture directly into the oil, working with care so the oil doesn’t splash. Repeat until you have added about 4-6 bhajis and fry for about 3-4 minutes until crisp and golden, carefully flipping over with a palate knife halfway through cooking. Scoop out with a slotted spoon and drain on kitchen paper whilst you repeat with the rest of the mixture. As soon as all the bhajis are cooked, serve with a bowl of minted yogurt.

Vegan Mini Shallot Bhajis & Minted Yogurt: How To Make

Vegan recipes with shallots. Spicy and crispy, these little bite-sized bhajis are great for a party or as part of an Indian feast. Also so tasty!!

Recipe courtesy of UK Shallot.

So what do you think of this Vegan Mini Shallot Bhajis With Minted Yogurt recipe? So do you fancy making some? Because I do right now!

Vegan Mini Shallot Bhajis & Minted Yogurt: How To Make:

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Vegan Mini Shallot Bhajis & Minted Yogurt: How To Make.

I hope you have enjoyed today’s post. So if you like, you can also share your thoughts here too in the comments below.

Vegan Mini Shallot Bhajis & Minted Yogurt.

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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