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Lemon Roasted Chantenay With Feta And Mint Couscous Salad

Lemon Roasted Chantenay With Feta And Mint Couscous Salad.

Happy Sunday Friends. Fancy a nice and colourful salad recipe?

Lemon Roasted Chantenay with Feta and Mint Couscous Salad – This tasty carrot and feta dish is a refreshing break from your everyday salad!

Lemon Roasted Chantenay With Feta And Mint Couscous Salad

Lemon Roasted Chantenay With Feta And Mint Couscous Salad

How To Make Lemon Roasted Chantenay with Feta and Mint Couscous Salad:

Serves: 4

Cooking time: 25 minutes

You’ll Need:

What To Do:

1. Preheat oven to 180ºC/350ºF/Gas Mark4.

2. Place the carrots and garlic in a roasting tray. Drizzle with 2 tablespoons of the olive oil and the lemon juice. Season with sea salt and black pepper and sprinkle on the chilli seeds. Roast in the oven stirring twice during the cooking time for 20-25 minutes or until just tender but still with a bite. Then cool.

3. Meanwhile, mix the couscous with the boiling water, stir well, add the 2 remaining tablespoons of olive oil, season and cool.

4. Mix together the carrots, couscous and mint, then fold in the feta cheese. Adjust seasoning if necessary.

Lemon Roasted Chantenay With Feta And Mint Couscous Salad

Lemon Roasted Chantenay With Feta And Mint Couscous Salad

What do you think of this Lemon Roasted Chantenay With Feta And Mint Couscous Salad recipe?

Fancy trying it?

Recipe and image courtesy of Chantenay.

Lemon Roasted Chantenay With Feta And Mint Couscous Salad

Lemon Roasted Chantenay With Feta And Mint Couscous Salad

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8 responses to “Lemon Roasted Chantenay With Feta And Mint Couscous Salad”

  1. mummabstylish says:

    Looks great, bet it tastes even better. Jacqui Mummabstylish

  2. Heather says:

    Yum! This looks delish and perfect for summer!

  3. Jenny Sparmo says:

    Looks delicious! Thanks for sharing at Merry Monday!

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