Turning My Blog Pink For Breast Cancer Awareness Month

Chantenay Vegetable Chilli: Autumn Comfort Food

Chantenay Vegetable Chilli: Autumn Comfort Food. Hello friends, are you looking for something nice for dinner?

How about making a  Chantenay Vegetable Chilli?

Chantenay Vegetable Chilli

How To Make A Chantenay Vegetable Chilli:

Serves 4

Preparation time: 15 minutes

Cooking time: approx 30 minutes

You’ll Need:

Chantenay Vegetable Chilli


To Serve:

What To Do:

1. In a large saucepan with a lid, fry the onion in the oil until soft (about 5 minutes), add the garlic and fry for a further minute.

2. Add the Chantenay, the chopped mixed vegetables and the spices and fry for 2-3 minutes, or until the lovely spice aromas rise from the pan.

3. Finally add the mixed beans, tinned tomatoes and boiling water and bring everything up to the boil. Cover the pan and reduce the heat to a gentle simmer and cook for around 20-25 minutes or until the vegetables are tender. Check after 15 minutes or so and if the sauce is a little thin uncover for the remaining cooking time.

4. Serve sprinkled with the chopped coriander and a dollop of sour cream or crème fraîche.

Chantenay Vegetable Chilli

What do you think of this Chantenay Vegetable Chilli recipe?

Do you fancy trying it?

Recipe and image courtesy of Chantenay.

Chantenay Vegetable Chilli

You Might Also Like:

Chicken Stew With Leeks And Chantenay.

Chantenay Prosciutto And Rocket Salad.

Chantenay And Raisin Breakfast Muffins For The Weekend.

How To Make A Chantenay, Thyme And Goat’s Cheese Tart.

Healthy Chantenay, Grapefruit And Ginger Super Juice.

Some More Posts That Might Be Of Interest:


12 responses to “Chantenay Vegetable Chilli: Autumn Comfort Food”

  1. Heather says:

    Oooh yummy! I can’t wait to make some veggie chili!

  2. MNL says:

    Wow! That looks awesome! Drop it in my Tummy Tuesday blog hop if you’d like. It’s very small but friendly.

  3. Ruth says:

    Looks very tasty.yum,

  4. Miz Helen says:

    I love a vegetable chili and this will be a perfect chili for fall! Thanks so much for sharing with us at Full Plate Thursday and hope you are having a great weekend!
    Miz Helen

  5. amberlyonferguson2017 says:

    Looks so good! Thanks for sharing at TFT. Pinning!

  6. amberlyonferguson2017 says:

    Back again to let you know I have featured this post today at Thursday Favorite Things! Have a great day!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.