How To Make A BerryWorld Raspberry Brioche Pudding

Recipe courtesy of BerryWorld.

How To Make A BerryWorld Raspberry Brioche Pudding.

BerryWorld raspberry brioche pudding – This pudding has a sharp fruity flavour from the raspberries with lovely sweet brioche.

Try with ice cream for added indulgence.

How To Make A BerryWorld Raspberry Brioche Pudding

 

How To Make A BerryWorld Raspberry Brioche PuddingServes: 8

Prep time: 15 mins

Cooking time: 35 mins

How To Make A BerryWorld Raspberry Brioche Pudding:

You’ll Need:

  • 45g butter
  • 10-12 slices brioche
  • 300g raspberries
  • 125g sugar
  •  4 eggs
  • 500ml double cream
  • 300ml milk
  • 1 orange, zest only

What To Do:

  1. Butter the brioche and cut the slices in half diagonally.
  2. Lay half of the slices in the bottom of a large ovenproof baking dish so that the corners overlap.
  3. Mash half of the raspberries with 3tbsp of sugar and spread over the brioche.
  4. Arrange the rest of the slices over the crushed raspberries then scatter over the remaining whole raspberries, tucking them in between the slices and nestling in any crevices.
  5. Beat the eggs in a bowl or large jug then beat in the remaining sugar, cream, milk and orange zest until well combined.
  6. Pour all over the brioche.
  7. Heat the oven to 170C/150C fan and allow the pudding to soak while the oven comes up to heat.
  8. Once hot cook for 35-40 minutes so that the centre of the pudding has a wobble but there’s no runny liquid.

Enjoy.

How To Make A BerryWorld Raspberry Brioche Pudding

What do you think of this How To Make A BerryWorld Raspberry Brioche Pudding?

Fancy trying it?

Recipe courtesy of BerryWorld.

How To Make A BerryWorld Raspberry Brioche Pudding

You Might Also Like:

Fancy making some of these yummy BerryWorld Red Gooseberry Muffins With Marshmallow Topping?

BerryWorld Red Gooseberry Muffins With Marshmallow Topping.

BerryWorld Infused Gins anyone? Mix up your usual G&T by infusing the gin with berries. Not only will it have a pretty colour, but it will taste delicious too.

BerryWorld Infused Gins: Pretty Colour And Taste Delicious Too.

BerryWorld Red Gooseberry Bakewell Tarts. Fancy making some of these sweet BerryWorld Red Gooseberry Bakewell Tarts?

Follow:
Claire

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

Find me on: Web | Twitter | Facebook

14 Comments

  1. Ruth
    6th September 2018 / 6:11 pm

    Looks lovely. I would love to try this recipe.

    • Claire
      Author
      7th September 2018 / 10:39 am

      Thanks for the comment, hope you get to try it 🙂

  2. 7th September 2018 / 12:04 pm

    Mmmmm… This looks and sounds scrumptious! We have 13 little hens in our back yard, so there are always lots of eggs to be used. Pinning your recipe. Thank you for sharing it! -Marci @ Stone Cottage Adventures

    • Claire
      Author
      8th September 2018 / 2:18 pm

      That sounds lovely Marci. We use lots of eggs here 🙂 Thanks for stopping by and the pin.

  3. 7th September 2018 / 12:08 pm

    Forgot to say #pocolo. -Marci @ Stone Cottage Adventures

    • Claire
      Author
      8th September 2018 / 2:18 pm

      Thanks Marci, hopping over now 🙂

  4. Denise
    7th September 2018 / 12:17 pm

    I am definitely going to make this! Sounds so yummy! Thanks for the inspiration #PoCoLo

    • Claire
      Author
      8th September 2018 / 2:19 pm

      Thanks for stopping by Denise 🙂

  5. 7th September 2018 / 2:26 pm

    Ooh this looks so tasty! I may even try it out, I’m sure the boys would love it. 🙂
    Thanks for linking to #pocolo

    • Claire
      Author
      8th September 2018 / 2:21 pm

      Thanks for hosting and stopping by Morgan 🙂

  6. 7th September 2018 / 5:25 pm

    Oh my goodness, this looks delicious! I adore raspberries and this looks super tasty! I imagine it would work with blackberries too #pocolo

    • Claire
      Author
      8th September 2018 / 2:24 pm

      Thanks for hopping over Louise 🙂

  7. 7th September 2018 / 6:50 pm

    Oh I agree with Louisa, this looks absolutely delicious. I love brioche and berries. #PointShoot

    • Claire
      Author
      8th September 2018 / 2:25 pm

      Me too 🙂 I always try to buy both when I go shopping 🙂 Thanks for stopping by.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.